Ritz Cracker Cookies Recipes

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CHOCOLATE PEANUT BUTTER RITZ COOKIES



Chocolate Peanut Butter Ritz Cookies image

Chocolate Peanut Butter No-Bake Ritz Cookies are the sweet, salty, chocolatey snack you need in your life.

Provided by Mary Younkin

Categories     Dessert

Time 15m

Number Of Ingredients 3

48 Ritz crackers
3/4 cup creamy peanut butter
16 ounces semi-sweet chocolate chips

Steps:

  • Line a baking sheet with parchment or wax paper. Place 24 crackers on the baking sheet. Top each cracker with about 1/2 tablespoon of peanut butter and top with a second cracker.
  • Place the chocolate chips in a glass bowl and place it in the microwave. Microwave for 90 seconds. Stir well. Microwave an additional 30 seconds, as needed. Stir to fully melt the chocolate
  • Dip each cookie into the chocolate, using two forks to drain the excess chocolate off the cookies. Place the coated cookies back onto the lined baking sheet.
  • Place the chocolate coated cookies in the refrigerator until firm. Transfer the chilled cookies to an airtight container and store in the refrigerator. Enjoy!

Nutrition Facts : Calories 186 kcal, Carbohydrate 15 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 91 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

RITZ COOKIES



Ritz Cookies image

Make and share this Ritz Cookies recipe from Food.com.

Provided by Bev Borchardt

Categories     Dessert

Time 30m

Yield 40 serving(s)

Number Of Ingredients 3

1 (1 lb) box Ritz cracker
peanut butter
2 packages almond bark

Steps:

  • Put peanut butter between crackers.
  • Melt almond bark over double boiler.
  • Dip crackers into almond bark and lay them on wax paper.

RITZ CRACKER COOKIES



Ritz Cracker Cookies image

Susan, my sister, makes these cookies for lots of gatherings. They really are as easy as they look and very good.

Provided by Carols Kitchen

Categories     Dessert

Time 10m

Yield 3 dozen

Number Of Ingredients 3

2 sleeves Ritz crackers
1 (12 ounce) can Eagle Brand Condensed Milk
1 cup chopped pecans

Steps:

  • Cook eagle brand in small saucepan watching carefully.
  • Stir until real thick and add pecans and remove from stove.
  • Spread 1 teaspoons between two ritz crackers.
  • Cool before storing.

Nutrition Facts : Calories 649, Fat 37.1, SaturatedFat 8.9, Cholesterol 41, Sodium 169.9, Carbohydrate 72.1, Fiber 3.5, Sugar 67.3, Protein 13

RITZ® COOKIES



Ritz® Cookies image

A very tasty cookie.

Provided by Nancy Reeves

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 5

1 cup white sugar
3 egg whites
1 teaspoon vanilla extract
20 buttery round crackers
1 cup chopped pecans

Steps:

  • Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
  • Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.

Nutrition Facts : Calories 54.2 calories, Carbohydrate 7.2 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 22.4 mg, Sugar 5.8 g

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