Ritz Cracker Coconut Pudding Dessert Recipes

COCONUT CREAM DESSERT

Coconut Cream Dessert image

Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups crushed butter-flavored crackers (about 68 crackers)
1/2 cup plus 2 tablespoons butter, melted
1/2 gallon vanilla ice cream, softened
1/2 cup 2% milk
1 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup sweetened shredded coconut, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish., In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months. , Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 522 calories, Fat 31g fat (17g saturated fat), Cholesterol 52mg cholesterol, Sodium 536mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

ICE CREAM PUDDING RECIPE - (3.9/5)

Ice Cream Pudding Recipe - (3.9/5) image

Provided by mpmcgonagle

Number Of Ingredients 6

Ingredients

2 packages Ritz Crackers
1 stick margarine or butter
2 packages instant vanilla pudding
1 1/2 cup milk
1/2 gallons vanilla ice cream
8 ounces Cool Whip

Steps:

Let ice cream sit out to get soft. Crush Ritz Crackers. Reserve 1/2 cup for the top. Mix the rest of the crushed crackers with margarine. Put on the bottom of a 9X13-inch oblong pan. Mix instant vanilla pudding with milk. Mix well with electric mixer and add ice cream. Spread on top of crackers. Spread Cool Whip over the pudding mixture. Top with 1/2 cup crushed Ritz Crackers. Freeze. Remove from freezer about 15 minutes before serving to soften.

RITZ CRACKER DESSERT

Ritz Cracker Dessert image

Make and share this Ritz Cracker Dessert recipe from Food.com.

Provided by Christine

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 egg whites
2 cups sugar
1 teaspoon baking powder
2 teaspoons vanilla
58 Ritz crackers, rolled fine
1 1/2 cups chopped pecans
2 packages Dream Whip, prepared according to package directions
1 package cream cheese, room temperature
2 cups crushed pineapple, drained

Steps:

Beat egg whites until stiff.
Gradually add sugar.
Add rest of crust ingredients.
Mix well.
Press into 9 x 13 inch greased pan.
Bake at 350* for 25 minutes.
Mix prepared dream whip, cream cheese and pineapple.
Spread on cooled crust.
Chill.

Nutrition Facts : Calories 388.4, Fat 20, SaturatedFat 5.6, Cholesterol 20.8, Sodium 233.9, Carbohydrate 49.2, Fiber 2, Sugar 37.7, Protein 5.7

MAKE-AHEAD COCONUT CREAM FROZEN DESSERT

Make-Ahead Coconut Cream Frozen Dessert image

A real crowd pleaser. Make this refreshing dessert with pudding mix and ice cream. Make it up to a week in advance, freeze it, then remove from freezer the morning of, let it thaw, and enjoy.

Provided by Jo

Categories Desserts Frozen Dessert Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

Ingredients

2 ½ cups finely crushed buttery crackers (such as Ritz®)
½ cup unsalted butter, melted
1 ¼ cups milk
2 (3.4 ounce) packages instant coconut cream pudding mix
½ gallon vanilla ice cream, softened
1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

Steps:

Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
Remove from the freezer and allow to thaw. Cut into 24 pieces.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 24 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 181.4 mg, Sugar 16.5 g

RITZ CRACKER COCONUT PUDDING DESSERT

Ritz Cracker Coconut Pudding Dessert image

Make and share this Ritz Cracker Coconut Pudding Dessert recipe from Food.com.

Provided by Recipe Junkie

Categories Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

4 (3 ounce) boxes coconut cream pudding mix
2 cups milk
1 gallon vanilla ice cream
1 (8 ounce) container Cool Whip
50 Ritz crackers
1/2 cup butter

Steps:

Soften ice cream and mix together with pudding mix and milk.
Melt butter.
Mix with crushed Ritz crackers and press into a 9x11" pan as a crust(just on bottom).
Pour pudding mixture on top of crust.
Spread cool whip on top of that.
Refrigerate.

Nutrition Facts : Calories 722.9, Fat 41, SaturatedFat 26.5, Cholesterol 109.3, Sodium 527.3, Carbohydrate 82.7, Fiber 2.9, Sugar 68.4, Protein 9.5

COCONUT AND CREAM DESSERT RECIPE

Coconut and Cream Dessert Recipe image

The Ritz cracker crust and the whipped cream and coconut top layer create the perfect flavor combination. A great dessert for anyone that likes the sweet flavor of coconut.

Provided by RecipeTips

Time 1h15m

Number Of Ingredients 7

Ingredients

50 Ritz crackers
6 egg whites
1 1/2 cups sugar
1 teaspoon vanilla
1 1/2 cups pecans
1 pint whipping cream
1 package coconut - 14 oz.

Steps:

Crush crackers and set aside. Beat egg whites until the form stiff peaks. Add the sugar and vanilla; beat until well mixed. Finely chop the pecans; stir the pecans and crushed crackers into the egg white and sugar mixture. Put into a greased 9 x 13 baking pan and spread out evenly. Bake at 350 degrees for 25 - 30 minutes. Allow to cool completely. Beat the whipping cream until it forms stiff peaks; spread over cooled crust. Sprinkle the coconut over the whipped cream. Serve and enjoy! Store in the refrigerator.

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