Ritz Cracker Chicken Parmesan Recipes

CHICKEN PARMESAN

Steps:

• Put each chicken breast between to pieces of plastic wrap and pound them out to a uniform thickness, no more than about 1/3-inch.
• In a large bowl, whisk together the 1 1/2 teaspoons salt, bread crumbs, oregano, thyme, and season with pepper.
• Place the flour in a large plate or bowl. In another medium bowl, whisk the egg and milk together. Dredge a chicken breast in the flour and shake off excess. Then dip it into the egg mixture and finally dredge in the seasoned breadcrumb mixture. Shake off any excess breading and transfer to a baking sheet. Repeat with the remaining chicken.
• Preheat the oven to 400 degrees F.
• In a large straight-sided skillet, pour the vegetable oil to a depth of 1/2-inch. Heat the oil over medium heat until it registers 400 degrees F on a deep-frying thermometer. (The oil must be heated to 400 degrees F so that the breaded chicken, when added, will drop the temperature of the oil to the proper frying temperature of 375 degrees F.)
• Fry 1 breast at a time until golden brown on each side, about 6 minutes total. Using tongs, transfer to a paper towel-lined baking sheet and season with salt, to taste.
• Lightly brush a baking dish, large enough to place the chicken in a single layer, with olive oil. Cover the bottom of the baking dish with half of the marinara sauce and arrange the chicken over the sauce. Cover with the remaining sauce. Scatter the Parmesan and the mozzarella on top. Bake until sauce is bubbling and the cheese is brown, about 30 minutes. Serve immediately.
• Heat the oil in a medium saucepan over medium-high heat. Saute the onion, garlic, and Italian seasoning. Stir until lightly browned, about 5 minutes. Add the tomatoes and bring to a boil. Lower the heat to a simmer, cover, and cook for 10 minutes.
• Stir in the salt and season with pepper, to taste. Use immediately or store covered in the refrigerator for up to 3 days or freeze for up to 2 months.

CRACKER CRUSTED PARMESAN CHICKEN

Steps:

• Heat oven to 400°F.
• Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
• DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
• Bake 20 min. or until done (165°F).

RITZ PARMESAN BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees. Prepare a 9" x 13" baking dish by spraying with non stick baking spray.
• Add cracker crumbs, garlic salt, seasoned salt, parsley flakes and 3 Tbsp. Parmesan cheese in a shallow dish and mix.
• Coat each side of chicken breast with plain Greek yogurt. Then roll in cracker mixture until completely coated. Set in a single layer in prepared baking dish.
• Slice butter into 16 equal slices. Add two slices to the top of each chicken breast.
• Bake uncovered for 45 minutes. Check chicken after 30 minutes of baking. If it's completely browned cover with aluminum foil for the remainder of baking time.
• If desired sprinkle additional grated Parmesan cheese and chopped parsley over chicken before serving.

RITZ PARMESAN CHICKEN

Steps:

• Preheat oven to 400 degrees. Prepare a baking sheet by lining it with foil and spraying with cooking spray.
• In a small bowl mix together mayonnaise and lemon juice. In another bowl, mix together crushed ritz crackers, parmesan cheese, and basil.
• Dredge the chicken in the mayonnaise and then coat them in the ritz crumbs. Place the chicken on the baking sheet and bake for 20 minutes or until chicken is cooked throughout and no longer pink.

RITZ CRACKER CHICKEN PARMESAN

Steps:

• Preheat the oven to 350°F and butter a 9x13-inch baking dish.
• Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
• Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
• Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
• Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
• Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.

RITZ PARMESAN CHICKEN

Steps:

• 1. Preheat oven to 400.
• 2. Mix mayo and lemon juice in medium bowl set aside.
• 3. Combine cracker crumbs and cheese in separted bowl.
• 4. Dip chicken in mayo mixture then roll in cracker crumb mixture until; coated on all sides.
• 5. Place on ungreased baking sheet.Bake 20 minutes or til chicken is done.

SOUTHERN LIVING'S RITZ CHICKEN

Steps:

• Combine butter, Dijon, and garlic powder in shallow dish.
• Combine cracker crumbs and cheese in a shallow dish.
• Dip chicken in butter mixture and dredge in cracker crumb mixture.
• Bake at 400°F for 15 minutes.

EASY RITZY PARMESAN CHICKEN

Steps:

• Combine Ranch or Caesar salad dressing, minced garlic and 1/2 cup of the parmesan cheese into a resealable bag. Adjust until blended.
• Place chicken breasts inside the bag, be sure they are covered in the mixture and remove as much air as possible. Place the bag into the fridge for at least an hour or overnight.
• When ready to bake, prepare a foil lined baking sheet, lightly coated with cooking spray. Preheat oven to 350 degrees.
• Combine crushed Ritz crackers, basil and Parmesan, into a resealable bag or onto a plate. Mix as best you can.
• Remove chicken breasts from dressing and coat in cracker mixture. Bake in oven for between 40-50 minutes, depending on the size of your chicken breasts. Enjoy!