Ritz Breaded Pork Chops Recipes

RITZ BREADED PORK CHOPS

Steps:

• Melt margarine in a large skillet over medium heat.
• Dust one chop with flour.
• Then cover chop with egg.
• Give the chop a good coating of cracker crumbs.
• Repeat the process for the rest of the chops.
• Fry chops in melted margarine on medium heat till cooked thoroughly.

RITZ CRACKER PORK CHOPS

Steps:

• Preheat the oven to 425 degrees.
• Crush the crackers & place in a medium bowl along with the panko, minced onions, Pappy's, granulated garlic, salt & pepper. Toss to combine.
• Add the mayo to a shallow dish.
• Lay each pork chop in the mayo & then turn to coat entirely.
• Then dredge each mayo-coated pork chop in the cracker mixture, making sure to coat it completely.
• Place the covered pieces on a foil-lined baking sheet (with or without a wire baking rack).
• Bake for 20-30 minutes or until internal temp reaches 145 degrees.

EASY RITZ-BREADED PORK CHOPS

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
• In a separate bowl beat eggs.
• Dip pork chops in beaten egg and then into cracker mixture.
• Place the pork chops in a casserole dish.
• Place chunks of the butter around the pork chops.
• Cover with foil paper.
• Bake for 30 minutes; remove foil and bake for another 15 minutes.

BAKED RITZED PORK CHOPS

Steps:

• Place butter in baking dish.
• Combine cracker crumbs, Parmesan cheese, and garlic salt.
• stir egg to a smooth liquid.
• Coat chops in crumbs.
• dip in egg and again in crumbs.
• Bake 30 minutes at 400° turning over chops half way through.

FAMOUS PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
• Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

CRISPY BREADED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
• Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
• Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
• Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
• Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).