Ritas Roasted Peach Salsa Recipes

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RITA'S ROASTED PEACH SALSA



Rita's Roasted Peach Salsa image

This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify. I purposely omitted the broiler temperature, as broiling is done to taste.

Provided by ilovebaking

Categories     Peach Salsa

Time 1h30m

Yield 4

Number Of Ingredients 10

2 tomatoes, halved
1 small peach, halved and pitted
½ white onion, halved
½ red bell pepper, halved
½ yellow bell pepper, halved
1 clove garlic, minced
1 tablespoon lemon juice
1 teaspoon white sugar, or to taste
½ teaspoon salt
½ teaspoon chopped fresh parsley, or to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
  • Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
  • Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 8.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.2 g, Sodium 296.1 mg, Sugar 5 g

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