1. Pour half the mushroom soup and onion soup mix in a crockpot, stir in water.
2. Place the roast on top and pour the remaining soup on top
3. Cook on high for an hour then reduce it to low and cook for 6-7 hours. Serve over rice or noodles
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MY PERFECT BUTTERNUT SQUASH CASSEROLE I MAKE ON REPEAT
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Nov 30, 2016 Rita's Recipes My collection of great easy meals for family and friends. Pages. Home; Wednesday, November 30, 2016. ... Remove the roast to a serving platter. It will be fork-tender. Pour the meat juices into a gravy boat. … From rita-may-recipes.blogspot.com
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