Ritas Roast Recipes

FOOLPROOF RIB ROAST

Foolproof Rib Roast image

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

Provided by SALSIEPIE

Categories 100+ Everyday Cooking Recipes

Time 5h5m

Yield 6

Number Of Ingredients 4

Ingredients

1 (5 pound) standing beef rib roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 0.6 g, Cholesterol 137.2 mg, Fat 46.2 g, Fiber 0.1 g, Protein 37 g, SaturatedFat 18.6 g, Sodium 879.6 mg, Sugar 0.1 g

ULTIMATE POT ROAST

Ultimate Pot Roast image

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
2 teaspoons pepper
2 teaspoons salt, divided
2 tablespoons canola oil
2 medium onions, cut into 1-inch pieces
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 cup dry red wine or reduced-sodium beef broth
2 cups reduced-sodium beef broth
1 pound small red potatoes, quartered
4 medium parsnips, peeled and cut into 2-inch pieces
6 medium carrots, cut into 2-inch pieces
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.

RITA'S ROAST

Rita's Roast image

This recipe was given to my mom by a co worker...named Rita hence the name. Hope you enjoy it and let me know what you think.

Provided by cyndy ladas

Categories Beef

Time 7h10m

Number Of Ingredients 4

Ingredients

1 3-3 1/2 pound frozen roast, yes i said frozen
1 can(s) cream of mushroom soup
1 pkg lipton onion soup mix
1/2 c water

Steps:

1. Pour half the mushroom soup and onion soup mix in a crockpot, stir in water.
2. Place the roast on top and pour the remaining soup on top
3. Cook on high for an hour then reduce it to low and cook for 6-7 hours. Serve over rice or noodles

More about "ritas roast recipes"

SMOKED PRIME RIB ROAST RECIPE - BONAPPETEACH

1 day ago Smoke the roast at 225°F until it reaches an internal temperature of 120-125°F for rare, 130-135°F for medium-rare, or 140-145°F for medium.
From bonappeteach.com

See details

HOW TO COOK CLASSIC, FALL-APART POT ROAST IN THE OVEN

Nov 9, 2023 Sear the roast. Heat the oil in a 7-quart Dutch oven over medium-high heat until shimmering. Add the roast and brown on all sides, including the ends, until you have a deep golden sear, about 5 minutes per side. Transfer …
From thekitchn.com

See details

THE EASIEST AND BEST POT ROAST RECIPE EVER - TASTY EVER …

Nov 6, 2019 How to make the best pot roast recipe all starts with selecting the best quality ingredients. Choosing a well marbled, thick cut piece of beef and fresh vegetables to surround it is the key to tasty success. This is a quick …
From tastyeverafter.com

See details

RITAS ROAST RECIPES

rita's recipe of the week - mississippi roast - ron wilson 2022-02-17 1 nice chuck roast, about 3 pounds or so, trimmed to remove excess outside fat. Place the roast in sprayed slow cooker.
From tfrecipes.com

See details

TENDER BOTTOM ROUND ROAST RECIPE, EASY 1 POT BEEF DINNER

Sep 2, 2024 A savory and delicious bottom round roast recipe that combines searing, braising, and the use of herbs for a fall-apart tender result. This recipe is designed to be cooked in a …
From farmhouseharvest.net

See details

INSTANT POT POT ROAST - DAMN DELICIOUS

Apr 12, 2018 I had adjusted the recipe for a 2.15 pound boneless chuck roast and reduced the cooking time to compensate for smaller roast (oops…my bad for the adjustment). I had to put the center roast part (soft ball size) back in to …
From damndelicious.net

See details

CLASSIC POT ROAST RECIPE - FOOD NETWORK

Add the oil to the pot and sear the roast until golden brown all over, 3 to 4 minutes per side. Remove the roast to a rimmed baking sheet or large bowl to catch any juices and set aside.
From foodnetwork.com

See details

PRIME RIB ROAST (THE BEST) | RICARDO - RICARDO CUISINE

1 roast beef prime rib, about 4.5 lbs (2 kg) with the bone, at room temperature for 1 hour Preparation With the rack in the middle position, preheat the oven to 500°F (260°C).
From ricardocuisine.com

See details

PERFECT POT ROAST - DAMN DELICIOUS

Oct 14, 2022 It’s my go-to pot roast recipe. Absolutely delicious! Anne — February 18, 2024 @ 6:02 AM Reply. I made the Perfect Pot Roast. The sauce and vegetables were delicious. The beef looked amazing but I was not able to …
From damndelicious.net

See details

GRANDMA'S BEST ROAST BEEF RECIPES - TASTE OF HOME

From tasteofhome.com

See details

PORCHETTA (ITALIAN PORK ROAST) - ITALIAN RECIPE BOOK

Nov 20, 2024 Slice garlic cloves and place in-between the cuts in the meat (photo 5).Evenly coat the meat with herbs, saving a little for the pork fillet (photo 6).In the same manner rub pork …
From italianrecipebook.com

See details

RITA'S BEEF POT ROAST WITH GARLIC AND GINGER

Sep 20, 2023 Beef pot roast with garlic and ginger. Perfect for autumn. Try roasting in the oven, covered, at about 300 degrees for several hours. Ingredients. l chuck or other inexpensive …
From ronwilson.iheart.com

See details

MOM'S OLD FASHIONED STOVETOP POT ROAST - KITCHEN DIVAS

Mar 20, 2022 Variations. Carrots: Cook separately in butter for a delicious simple side dish to serve with stovetop pot roast. More vegetables: Additional vegetables of your choice can be added during the last 15-30 minutes of …
From kitchendivas.com

See details

DUTCH OVEN POT ROAST - THERE'S FOOD AT HOME

1 day ago In this recipe I used a 2.3lb chuck roast and the meat was perfectly tender after three and a half hours. How to cook a pot roast in a dutch oven . Season the beef with salt, pepper, …
From thereisfoodathome.com

See details

THE BEST POT ROAST - SIMPLY RECIPES

Jul 26, 2024 Look for a roast that is well marbled with fat for best results. In order for this recipe to work properly, let the roast sit (wrapped) for one to two hours outside of the refrigerator so that it comes to room temperature …
From simplyrecipes.com

See details

POT ROAST - RECIPETIN EATS

Jan 18, 2020 2b. Cornflour / cornstarch gluten free alternative: Mix 1 tbsp cornstarch / cornflour with a splash of broth, mix then pour in per recipe, in place of flour.Once beef is cooked and removed, check liquid thickness. If you want …
From recipetineats.com

See details

EYE OF ROUND ROAST RECIPE, HOW TO COOK PERFECT …

Nov 25, 2024 Season the Roast: In a small bowl, combine the minced garlic, dried rosemary, dried thyme, dried oregano, salt, and black pepper. Rub this seasoning mixture evenly all over the roast. Make sure to coat it thoroughly for …
From farmhouseharvest.net

See details

A PROPER SUNDAY ROAST DINNER - GREAT BRITISH FOOD

Take the beef out and let the meat rest. There are other cuts of meat you can try, such as a beef chuck roast, a rib roast or a roast sirloin of beef - either way, go 'low and slow' for the perfect roast beef, with tender meat. For the crispy roast …
From greatbritishfoodawards.com

See details

GRANDMA’S OLD-SCHOOL ROAST RECIPES - TASTE OF HOME

Jan 5, 2022 Sirloin Roast with Gravy This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a …
From tasteofhome.com

See details

CHRISTMAS ROAST GOOSE - MY GORGEOUS RECIPES

1 day ago The cooking time depends entirely on the weight of the goose, as a rule, it takes 15 minutes for pound, or 30 minutes per kilo, plus 20 minutes minimum of resting time.. The …
From mygorgeousrecipes.com

See details

EASY SIRLOIN TIP ROAST WITH CRISPY BUTTER ROASTED POTATOES

1 day ago ABOUT THIS RECIPE: This recipe is for a 2.5 lb sirloin tip roast with a roasting time of 1 hour for a MEDIUM RARE roast (internal temp of 130 -140 degrees F). For MEDIUM …
From aprettylifeinthesuburbs.com

See details

65+ FALL BAKING RECIPES (SWEET & SAVORY) - COOKRITA.COM

1 day ago Experiment with alternative sweeteners: Maple syrup, honey, or brown sugar add a rich, earthy sweetness perfect for fall recipes. Embrace brown butter: Browning butter before …
From cookrita.com

See details