Ritas Raspberry Rhubarb Lattice Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB RASPBERRY PIE



Rhubarb Raspberry Pie image

Categories     Berry     Fruit     Dessert     Bake     Vegetarian     Raspberry     Spring     Rhubarb     Gourmet

Yield Serves 8

Number Of Ingredients 10

frozen-butter pastry dough
1 1/2 pounds trimmed rhubarb
1 cup plus 2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons cornstarch
3 tablespoons fresh lemon juice
1 1/2 cups raspberries
1 large egg
1 tablespoon milk
Accompaniment: vanilla ice cream

Steps:

  • Divide dough into 2 pieces (1 piece should be slightly smaller than the other). Chill larger dough piece, wrapped in plastic wrap. On a lightly floured surface with a lightly floured rolling pin roll out smaller piece of dough into a 10-inch round (about 1/8 inch thick).
  • Transfer round to a large baking sheet and chill, covered. Roll out remaining dough into an 11-inch round (about 1/8 inch thick) and stack it on top of first round. Chill pastry rounds, loosely covered with plastic wrap, at least 1 hour, or until firm. Cut enough rhubarb crosswise into 1/2-inch slices to measure 4 cups. In a 3-quart kettle stir together 3 cups rhubarb, 1 cup sugar, and cinnamon and cook over moderate heat, stirring constantly, until sugar is melted, about 6 minutes. In a small bowl stir together cornstarch and lemon juice. Add cornstarch mixture to rhubarb mixture and boil, stirring constantly, until rhubarb is thickened, about 5 minutes, and transfer mixture to a bowl. Cool mixture to room temperature, about 30 minutes.
  • Fold raspberries and remaining cup rhubarb into mixture until just combined. Chill rhubarb filling, covered, at least 30 minutes, or until cold.
  • Preheat oven to 425°F.
  • In a small bowl whisk together egg and milk to make an egg wash. Fit 11-inch round of dough into a 9-inch (1-quart) glass pie plate and trim with scissors, leaving a 1/2-inch overhang. Spoon rhubarb filling into shell, smoothing top, and brush edge of crust with egg wash. Drape remaining pastry round over filling and trim, leaving a 1/2-inch overhang. Crimp edge decoratively. With a sharp small knife score a decorative pattern on crust and brush crust evenly with some egg wash. Sprinkle crust with remaining 2 tablespoons sugar.
  • Bake pie on a baking sheet in middle of oven 35 minutes, or until crust is golden brown and cooked through. (If pastry gets too brown too quickly, tent pie with foil.) Transfer pie to a rack. Cool pie at least 1 hour to set filling.
  • Serve pie with ice cream.

RHUBARB-STRAWBERRY LATTICE PIE



Rhubarb-Strawberry Lattice Pie image

Strawberries mellow out the sharp edges of rhubarb in this pie. You can use raspberries instead or omit the berries entirely (use 2 pounds rhubarb if you do).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 6h

Yield Makes one 9-inch pie

Number Of Ingredients 11

1 3/4 pounds rhubarb, cut into 3/4-inch-thick pieces (6 cups)
6 ounces strawberries, coarsely chopped (1 cup)
1 1/2 cups granulated sugar
1/4 cup cornstarch
1/4 teaspoon finely grated orange zest, plus 1 tablespoon orange juice
Coarse salt
2 disks Pate Brisee
All-purpose flour, for surface
2 tablespoons unsalted butter, cut into pieces
1 large egg, lightly beaten, for egg wash
Sanding sugar, for sprinkling (optional)

Steps:

  • Preheat oven to 375 degrees. Make the filling: Mix together rhubarb, strawberries, granulated sugar, cornstarch, zest and juice, and 1/4 teaspoon salt.
  • Make the crust: Roll out 1 disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Pour in filling; dot top with butter. Refrigerate while making top crust.
  • Roll remaining disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Cut into at least 15 1/2-inch-wide strips using a fluted pastry cutter.
  • Lay 8 strips across pie. Fold back every other strip, and lay a horizontal strip across the center of the pie. Unfold folded strips, then fold back remaining strips. Lay another horizontal strip across pie. Repeat folding and unfolding strips to weave a lattice pattern. Repeat on remaining side. (Here is a detailed how-to.)
  • Trim bottom and top crusts to a 1-inch overhang using kitchen shears, and press together to seal around edges. Fold edges under, and crimp as desired. Refrigerate for 30 minutes.
  • Brush crust with egg wash, and sprinkle generously with sanding sugar. Bake pie on middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until vigorously bubbling in center and bottom crust is golden, about 1 1/2 hours. (Loosely tent with foil after 1 hour if crust is browning too quickly.) Transfer pie to a wire rack, and let cool for at least 2 hours (preferably longer) before serving.

RASPBERRY-RHUBARB SLAB PIE



Raspberry-Rhubarb Slab Pie image

"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie-or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. -Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2 dozen servings.

Number Of Ingredients 13

3-1/4 cups all-purpose flour
1 teaspoon salt
1 cup butter
3/4 cup plus 1 to 2 tablespoons 2% milk
1 large egg yolk, room temperature
2 cups sugar
1/3 cup cornstarch
5 cups fresh or frozen unsweetened raspberries, thawed and drained
3 cups sliced fresh or frozen rhubarb, thawed and drained
VANILLA ICING:
1-1/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
5 to 6 teaspoons 2% milk

Steps:

  • In a large bowl, combine flour and salt; cut in butter until crumbly. Whisk 3/4 cup milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball. Add additional milk, 1 tablespoon at a time, if necessary., Divide dough in 2 portions so that 1 is slightly larger than the other; cover each and refrigerate 1 hour or until easy to handle., Preheat oven to 375°. Roll out larger portion of dough between 2 large sheets of lightly floured waxed paper into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up sides of pan; trim crust to edges of pan., In a large bowl, combine sugar and cornstarch. Add raspberries and rhubarb; toss to coat. Spoon into crust., Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust; seal with a fork. Prick top with a fork., Bake until golden brown, 45-55 minutes. Cool completely on a wire rack., For icing, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency; drizzle over pie. Cut pie into squares.

Nutrition Facts : Calories 247 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.

More about "ritas raspberry rhubarb lattice pie recipes"

RASPBERRY RHUBARB PIE - JAVACUPCAKE
Nov 12, 2022 Happy Baking! Raspberry Rhubarb Pie. Yield: 8 servings. Prep Time: 15 minutes. Cook Time: 1 hour 30 minutes. Total Time: 1 hour 45 …
From javacupcake.com
  • Roll out one of the pie crusts into a 9in pie plate and press up the sides. Chill until ready to use.
  • In a large bowl, combine the cut rhubarb, raspberries, lemon zest and gently toss together. Sprinle over the sugar, flour, and cinnamon and gently toss to combine. Pour over the lemon juice and toss again. Make sure to be gentle with the raspberries so that they stay intact. Let stand for 20 minutes then toss one more time.
  • After 20 minutes, roll out the second pie crust on a lightly floured surface and cut into 1in strips.


RASPBERRY RHUBARB STREUSEL PIE BARS - THE VANILLA BEAN …
Apr 20, 2022 Cook Time: 55 minutes. These raspberry rhubarb pie bars are easy to make with a press-in crust, and sweet-tart, jammy filling. Topped with an oat streusel for crunch. Sarah Kieffer. 5 from 12 votes. Print Pin Rate. …
From thevanillabeanblog.com


RITA CHRISTIANSEN'S RASPBERRY-RHUBARB LATTICE PIE RECIPE - EAT YOUR …
Save this Rita Christiansen's raspberry-rhubarb lattice pie recipe and more from The Martha Stewart Cookbook: Collected Recipes for Every Day to your own online collection ...
From eatyourbooks.com


LATTICE-TOPPED STRAWBERRY-RHUBARB PIE RECIPE - EPICURIOUS
Nov 7, 2012 Lattice-topped Strawberry-Rhubarb Pie. November 7, 2012. Jump To Recipe. When strawberries and rhubarb are at the peak of freshness, buy some, if only to make this …
From epicurious.com


RITA'S RASPBERRY RHUBARB LATTICE PIE | RECIPE - PINTEREST
Mar 31, 2015 - Martha's sister-in-law Rita Christiansen never adds too much fruit to the filling because, when mixed with other fruit, rhubarb will absorb some of their flavors, overwhelming its own subtle taste.
From pinterest.com


DESSERT & TREATS RECIPES | RECIPE | RASPBERRY RHUBARB ... - PINTEREST
Martha Stewart. 1.9M followers. Ingredients. Produce. • 1/2 Lemon, Freshly squeezed juice of. • 2 cups Raspberries. • 1 1/2 lbs Rhubarb. Refrigerated. • 1 Egg, large. Baking & Spices. • 1/3 …
From pinterest.com


RASPBERRY-RHUBARB SLAB PIE - THE SPLENDID TABLE
May 13, 2016 Ingredients. 3-1/4 cups all-purpose flour. 1 teaspoon salt. 1 cup butter. 3/4 cup plus 1 to 2 tablespoons 2% milk. 1 egg yolk. 2 cups sugar. 1/3 cup cornstarch. 5 cups fresh or frozen unsweetened raspberries, thawed and …
From splendidtable.org


RASPBERRY RHUBARB PIE - BEYOND THE CHICKEN COOP
Jul 31, 2020 Raspberry Rhubarb Pie is a fresh fruit pie with a brilliant red color. The raspberries and rhubarb are a perfect pairing enhanced by a bit of orange zest and a splash of freshly squeezed orange juice. Serve this pie for all your …
From beyondthechickencoop.com


LATTICE-TOPPED RASPBERRY RHUBARB SLAB PIE
Aug 19, 2022 A lattice-topped raspberry rhubarb slab pie that is perfect for a summer party! It makes enough to serve a crowd and is perfect with a dollop of vanilla ice cream on top. Yield: …
From joanne-eatswellwithothers.com


RHUBARB RASPBERRY LATTICE PIE - JOANNE EATS WELL WITH OTHERS
Mar 26, 2021 Sweet, tart, and super juicy rhubarb raspberry lattice pie made with an extra flaky all butter pie crust.
From joanne-eatswellwithothers.com


RITA'S RASPBERRY RHUBARB LATTICE PIE RECIPE - YUMMLY
Rita's Raspberry Rhubarb Lattice Pie With All Purpose Flour, Liver Pate, Rhubarb, Raspberries, Sugar, Lemon, Unsalted Butter, Large Egg, Heavy Cream
From yummly.com


RHUBARB LATTICE PIE RECIPE - DELICIOUS. MAGAZINE
Aug 25, 2016 Serves 8-10. Hands-on time 1 hour 10 min, oven time 57-60 min, plus cooling & chilling. There’s nothing more comforting than a slice of homemade pie – this one encases sweet but tangy rhubarb in buttery vanilla pastry. Top …
From deliciousmagazine.co.uk


LATTICE-TOPPED RHUBARB PIE RECIPE | ALMANAC.COM
Apr 12, 2024 Lattice-topped rhubarb pie is often welcomed as the first fruit pie of spring. Here is a straight-up rhubarb pie recipe without strawberries, raspberries, or any other fruit—especially for those who simply want that pure …
From almanac.com


STRAWBERRY RHUBARB LATTICE PIE | TENDERFLAKE CANADA
directions. MIX together flour and sugar in a large bowl. Add rhubarb, strawberries, ginger and vanilla. Toss to coat. Set aside and let stand for 20-30 minutes. MEANWHILE preheat the …
From tenderflake.ca


RASPBERRY RHUBARB PIE - GARDEN TO GRIDDLE
Dec 12, 2021 This pie is full of natural sweetness, tang, and beautifully bright fruit! Raspberries and rhubarb make a wonderful combination for a great pie whether it's the middle of winter or summer!
From gardentogriddle.com


STRAWBERRY-RASPBERRY RHUBARB PIE - THE BAKER CHICK
Combine rhubarb, strawberries and raspberries in a large bowl. Sprinkle with sugar, flour and lemon juice. Toss gently so as not to break the raspberries. Spoon into pie shell, and dot with butter. Refrigerate with preparing the lattice …
From thebakerchick.com


HOW TO MAKE A LATTICE PIE CRUST - GOOD LIFE EATS®
3 days ago Slice the dough into 12 equal strips, each 1 inch wide. Weave the pie crust: Arrange six strips of pie dough on top of the pie. Space them apart evenly and make sure to place the …
From goodlifeeats.com


RITA`S RASPBERRY RHUBARB LATTICE PIE
Rita`s Raspberry Rhubarb Lattice Pie Print Recipe Martha`s sister-in-law Rita Christiansen never adds too much fruit to the filling because, when mixed with other fruit, rhubarb will …
From rans.ca


Related Search