Ritas Pasta And Meat Sauce Recipes
RITA'S SPINACH CASSEROLE
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
Provided by KSBEESON
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
- Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
- Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
- Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 23.9 g, Cholesterol 74.9 mg, Fat 20.8 g, Fiber 3.2 g, Protein 24 g, SaturatedFat 10.5 g, Sodium 583.6 mg, Sugar 4.1 g
RITA'S PASTA SAUCE
I came up with this recipe one day, when I wanted something spicy and easy to make. I let everyone add their own Cajun seasoning as my daughter does not like spice. Serve with a salad and garlic bread and supper is ready in a half hour.
Provided by melsmom
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop chicken in 1-inch cubes.
- Fry in olive oil in a large skillet until cooked.
- Add onion, peppers, garlic and celery seed.
- Fry for a couple of minutes.
- Add tomatoes, soup and Cajun seasoning.
- Simmer for 20 minutes.
- Serve over hot cooked pasta.
- Enjoy!
Nutrition Facts : Calories 290.7, Fat 15.1, SaturatedFat 2.3, Cholesterol 34.2, Sodium 880.9, Carbohydrate 24.8, Fiber 4.1, Sugar 14.4, Protein 16.7
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