RITA'S KICKIN' ONION CHICKEN
I found this recipe on Tastefully Simple's website. I'm posting it here to save it. It uses their Onion Onion seasoning but Recipezaar didn't recognize that ingredient so I had to list it as dehydrated onion.
Provided by Tinat51796
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place chicken in shallow baking dish.
- Combine olive oil and Onion Onion.
- Brush on chicken breasts.
- Bake uncovered at 375 for 40-45 minutes.
Nutrition Facts : Calories 373.1, Fat 26.9, SaturatedFat 5.7, Cholesterol 92.8, Sodium 91.9, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 30.3
OVEN-FINISHED KICKIN' CHICKEN
Make and share this Oven-Finished Kickin' Chicken recipe from Food.com.
Provided by Benjamin M.
Categories Chicken Breast
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Pour white wine into a large container with a lid and immerse chicken into wine. Squeeze a freshly cut lemon into the chicken and wine (and add about 2-4oz Dole Orange Pineapple juice if you would choose), Place airtight lid over the container and place it in the fridge).
- Mix together the spices with the following proportions: 35% salt, 10% pepper, 5% Cayenne pepper, 20% Garlic Salt, 15% Crushed Red Pepper, 13% Tony's, and 2% Paprika. Blend evenly together.
- PRODUCE: If you buy them pre-chopped, you will be able to skip most of the prep work.
- Sauté all of your peppers and onions in olive oil until crisp and aromatic.
- As soon as you finish sautéing the produce, remove container with chicken from the fridge and the lid. Add a generous amount of butter on top of the chicken and then empty your freshly sautéed produce into the container, secure the lid, and place back into the refrigerator for about 30 minutes.
- After about 30 minutes in the fridge, Preheat oven to 350, remove container from the fridge. Pull out individual chicken breasts, removing all chopped peppers or onions that are stuck to it, season with the mixed spices and place on a hot pan with olive oil.
- Cook until a nice sear has been achieved on both sides and remove from heat.
- Pour the ingredients in the container (Wine, peppers and onions, etc) into the frying pan and place the frying pan on the middle rack of the oven for 15-20 minutes. (If you are only cooking one 2 breast halves, pour the entire container into the pan, otherwise, pour until the chicken is half immersed).
- After 15-20 minutes in the oven, remove pan and allow chicken to rest for about 5 minutes.
- Pour a portion of the white wine mixture from the pan over the chicken when you plate it for a little extra flavor as well as some of the peppers and onions. Chicken SHOULD be cooked perfectly every time, but ALWAYS check before eating.
Nutrition Facts : Calories 90, Fat 0.7, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 19.5, Fiber 4.9, Sugar 8.1, Protein 3
TASTY ONION CHICKEN
The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 460 calories, Fat 36g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
CRISPY ONION CHICKEN
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 603 calories, Fat 47g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 919mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
SKILLET CHICKEN WITH MUSHROOMS AND CARAMELIZED ONIONS
This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their moisture, so that they shrink and become silky and sweet in 30 minutes. Serve everything directly from the pan, with some crusty bread to soak up all the juices, or shred the chicken and pile it on top of buttered noodles. For something green, stir in some spinach to wilt at the end or serve alongside a simple green salad or roasted broccoli.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth. Pat the chicken dry and season with salt and pepper, then add to the mixture, coating it well. Set aside at room temperature, stirring it once while you make the onions.
- Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes, then add the onions in an even layer. Season with salt, then cook, mostly undisturbed, for 4 minutes more, stirring every minute or so. Add the mushrooms, season with salt, and stir to combine. (It will look crowded, and that's OK.) Allow to cook mostly undisturbed until the mushrooms shrink and start to brown, about 4 minutes, stirring every minute or so.
- Stir in the remaining 3 tablespoons olive oil and allow the onions to cook until they start to color, stirring and lowering the heat as necessary to avoid burning, about 2 minutes. Push the onions and mushrooms to the edges of the skillet, then add the chicken pieces to the center. Pour any remaining marinade (there will be very little) over the onions and mushrooms. Cook undisturbed for 4 to 5 minutes, then combine the chicken and vegetables and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes more. (Reduce the heat to medium if the onions look like they are burning at any point.)
- Add the remaining 2 teaspoons sherry vinegar, stirring and scraping up anything on the bottom of the skillet. Season to taste with salt.
- Remove from the heat and top with the parsley and cheese, if using. Serve with bread or pasta.
RITA'S LEMON CHICKEN
This is an awesome recipe. I think it is better than most chinese restaurant lemon chicken. My BH requests this for his Birthday every year. Try it. I'm sure you won't be disappointed.
Provided by melsmom
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken in 1 1/2 inch pieces.
- Combine cornstarch, salt and pepper.
- Mix in egg yolks and water.
- Dip chicken in mixture and fry until golden brown, drain on paper towels.
- Sauce: Combine all ingredients, cook until sauce boils and thickens.
- Add green onions and chicken.
- Serve with rice and a stir-fried vegetable.
Nutrition Facts : Calories 1879.5, Fat 169.8, SaturatedFat 23.2, Cholesterol 291.5, Sodium 425.3, Carbohydrate 49.2, Fiber 0.8, Sugar 25.7, Protein 43.8
More about "ritas kickin onion chicken recipes"
KICKIN' ONION CHICKEN TENDERS | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
4/5 (1)Estimated Reading Time 50 secsCategory Chicken
FRENCH ONION CHICKEN - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHICKEN IN CARAMELIZED ONION SAUCE - MINDEE'S …
From mindeescookingobsession.com
RITA'S KICKIN' ONION CHICKEN RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
INDIAN SPICED CHICKEN WITH RAITA SAUCE - HONEST COOKING
From honestcooking.com
5-INGREDIENT SKILLET ONION CHICKEN - THE …
From themediterraneandish.com
CRISPY ONION CHICKEN - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SLOW COOKER KICKIN' CHICKEN PASTA - EMILY BITES
From emilybites.com
FRENCH ONION CHICKEN AND RICE SKILLET — CAILEE EATS
From caileeeats.com
FRENCH ONION CHICKEN BAKE - THAT OVEN FEELIN
From thatovenfeelin.com
BEST BAKED CHICKEN BREAST - KRISTINE'S KITCHEN
From kristineskitchenblog.com
RITZ CRACKER CHICKEN CASSEROLE - COOKRITA
From cookrita.com
FRENCH ONION CHICKEN - THE COZY COOK
From thecozycook.com
SKILLET FRENCH ONION CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love