Ritas Garden Green Beans Parmesan Recipes

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GREEN BEANS PARMESAN



Green Beans Parmesan image

Make and share this Green Beans Parmesan recipe from Food.com.

Provided by lets.eat

Categories     Greens

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons margarine
2 large shallots, sliced into rings
1 lb fresh green beans, ends snipped
1 cup chicken broth
1/2 teaspoon salt
1/4 cup freshly grated parmesan cheese

Steps:

  • Melt the margarine in a non-stick skillet over medium-high heat.
  • Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
  • Add remaining ingredients except for the parmesan cheese.
  • Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
  • Transfer to a serving dish and sprinkle with the parmesan cheese.

Nutrition Facts : Calories 180.3, Fat 13.6, SaturatedFat 3.2, Cholesterol 5.5, Sodium 718, Carbohydrate 10.4, Fiber 3.9, Sugar 1.8, Protein 6.1

GARLIC GREEN BEANS WITH PARMESAN



Garlic Green Beans with Parmesan image

Roasted Garlic Green Beans with incredible flavour are the perfect and easiest accompaniment to any main meal! Only 5 ingredients to get you hooked, this Roasted Green Beans recipe is so easy to make. An incredible side dish ready to be served with absolutely anything. A quick side to throw together or make them into a delicious snack!

Provided by Karina

Categories     Side Dish

Time 30m

Number Of Ingredients 7

1 pound (500 g) green beans, (washed and pat dry)
2 tablespoons olive oil or canola oil
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped garlic ((6 cloves garlic))
2 tablespoons fresh chopped parsley
1/4 cup parmesan cheese

Steps:

  • Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
  • Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
  • Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender.
  • Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.

Nutrition Facts : Calories 126 kcal, Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 689 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

GREEN BEANS PARMESAN



Green Beans Parmesan image

These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The original recipe called for 1/4 cup vegetable oil, but I thought that was too much.

Provided by breezermom

Categories     Onions

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs fresh green beans, cut in 1-inch pieces
1/8 cup vegetable oil (I use a bit less)
1 cup yellow sweet pepper, diced
3/4 cup sweet red pepper, diced
1/4 cup onion, chopped
1 garlic clove, minced
1 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried whole thyme
1/8 teaspoon pepper
3/4 cup parmesan cheese, grated and divided

Steps:

  • Cook the green beans in boiling water to cover for 3 minutes; drain, and plunge into cold water. Drain well, and set aside.
  • Pour oil into a large skillet; place over medium heat until hot. Add sweet peppers, onion, and garlic, and saute for 3 minutes. Add the reserved green beans, basil, and next 3 ingredients; cover, reduce heat, and simmer for 7 minutes or until the vegetables are tender.
  • Remove from heat; stir in 1/2 cup cheese. Transfer bean mixture to a serving dish and sprinkle with the remaining 1/4 cup cheese.

EASY GARDEN GREEN BEANS



Easy Garden Green Beans image

This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.

Provided by mrsmiz

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 8

1 pound fresh green beans, trimmed
3 tablespoons olive oil
3 cloves garlic, sliced
1 pinch salt
1 pinch ground black pepper
2 tablespoons white wine vinegar
3 tablespoons freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
  • Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 9.3 g, Cholesterol 3.3 mg, Fat 11.4 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 66.7 mg, Sugar 1.7 g

PARMESAN-ROASTED GREEN BEANS



Parmesan-Roasted Green Beans image

This simple recipe for roasted green beans is very tasty and kid-friendly.

Provided by rachelbradley98

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 5

olive oil cooking spray
¾ pound fresh green beans, trimmed
sea salt and freshly ground black pepper to taste
1 pinch garlic powder, or to taste
3 tablespoons shredded Parmesan cheese, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
  • Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
  • Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g

CREAMY GREEN BEANS PARMESAN



Creamy Green Beans Parmesan image

Make and share this Creamy Green Beans Parmesan recipe from Food.com.

Provided by AZPARZYCH

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh green beans, trimmed and snapped
1 tablespoon butter
1/4 cup heavy cream
2 tablespoons grated parmesan cheese
1 teaspoon ground nutmeg
salt, to taste
ground black pepper, to taste
2 tablespoons grated parmesan cheese

Steps:

  • Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
  • Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
  • Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
  • Bring the mixture to a simmer.
  • Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

CHICKEN & GREEN BEANS PARMESAN



Chicken & Green Beans Parmesan image

Make and share this Chicken & Green Beans Parmesan recipe from Food.com.

Provided by Fridays pal

Categories     One Dish Meal

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

1 (9 ounce) package frozen Italian cut green beans
1 cup meatless sauce
3 tablespoons parmesan cheese
1/8 teaspoon pepper
2 boneless chicken breast halves
1/2 cup shredded mozzarella cheese

Steps:

  • Run water over beans to separate.
  • Place in baking dish, mix with 3/4 c sauce, Parmesan and pepper.
  • Arrange chicken overall.
  • Drizzle with remaining sauce.
  • Bake (350 oven), covered, for 40-45 minutes.
  • Sprinkle with mozzarella cheese.
  • Bake 2 minutes more.

Nutrition Facts : Calories 351.8, Fat 16.3, SaturatedFat 7.2, Cholesterol 111, Sodium 363.7, Carbohydrate 10.7, Fiber 3.6, Sugar 0.4, Protein 40.6

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