Ritas Deviled Eggs Recipes
EASY DEVILED EGGS
This classic and easy deviled egg recipe is great potlucks, parties, and holiday dinners.
Provided by Dana
Categories Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- After boiling eggs for 10 minutes, place them in ice cold water until cool to the touch.
- Carefully take shells off of the eggs.
- Slice eggs lengthwise and then spoon out yolks.
- In a small bowl, mash yolks then add mayonnaise and mustard. Mix well.
- Add in remaining ingredients one at a time, making sure to blend well.
- Either spoon filling back into eggs or use a piping bag and tip to fill eggs.
Nutrition Facts : Calories 55 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 78 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
RITA'S DEVILED EGGS
This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever had (including my own:( Yummy! You can add a little more mayo if you prefer a creamier filling.
Provided by Manda
Categories Potluck
Time 25m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Hard-boil eggs (10-15 minutes).
- Cut each egg in half lengthwise and remove yolks.
- In bowl, smash yolk with fork.
- Add all other ingredients (except egg whites), and beat with hand mixer.
- Fill egg halves with mixture by either spooning it in or piping in.
- Sprinkle tops with paprika.
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CLASSIC DEVILED EGGS — LET'S DISH RECIPES
From letsdishrecipes.com
4.7/5 (8)Total Time 35 minsCategory AppetizersCalories 104 per serving
- Place eggs in a large saucepan and cover with water by one inch. Bring to boil; lower heat to a simmer and cook for 15 minutes.
- Fill a large bowl halfway with ice and water. When eggs have cooked, transfer them with a slotted spoon to ice bath. Let cool completely. Peel eggs and cut each in half lengthwise.
- Add 3 tablespoons of mayonnaise, mustard, vinegar, salt and cayenne pepper. Mix until well blended. Add additional tablespoon of mayonnaise if desired for smoother consistency.
DEVILED EGGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 55 per serving
- Slice the eggs in half lengthwise and remove yolks carefully, keeping the whites intact for serving; set whites aside.
- Stir in mayonnaise, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
DEVILED EGGS RECIPE - EATS DELIGHTFUL
From eatsdelightful.com
- Cook the eggs: Place 6 large eggs in the bottom of a large saucepan. Fill with cold water, covering the eggs with about 1 inch of water. Place over high heat and bring to a boil. Reduce heat slightly to medium-high so the water is still boiling, but not too vigorously (to prevent cracked eggs). Boil for about 10 minutes. Transfer the eggs to an ice bath or run under cold water to cool enough to handle.
- Peel the eggs, and split them even down the center lengthwise. Carefully remove the egg yolks and set them aside in a small bowl. Give the egg yolks a light mash to break them up slightly.
- Add mayonnaise, mustard, vinegar, and salt to the egg yolks. Using a fork, stir and mash the mix until the egg yolks are fully broken up and you're left with a smooth, creamy mixture.
- Using a spoon or piping bag with the tip sniped off, scoop / pipe the egg yolk mixture back into the space in the egg whites. Serve as is, top with paprika, or add your own favorite toppings!
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- Buffalo and blue cheese. Let's start off with a classic food combo—buffalo sauce and blue cheese! To make a dozen of these, mix together 1 tablespoon with the basic deviled eggs mix.
- Ranch and bacon. Who doesn't love a good ranch and bacon combo? This deviled egg is like a cobb salad but without the salad. Mix in 1 tablespoon with the basic deviled eggs mix.
- Dijon mustard and dill. A small twist on the usual classic! Adding mustard to deviled eggs is a common mixture, so let's take it up a notch by bringing some dijon to the mix.
- Sriracha and lime. Who loves spicy? These deviled eggs are great to serve with some chips, salsa, and margaritas, of course! Add 1 tablespoon of Sriracha and the juice of 1 lime.
- Goat cheese. Anyone else a huge goat cheese fan? Add in 2 ounces of goat cheese to the basic deviled eggs mix. You may want to pull out the electric mixer for this again because the cheese is firmer than the other sauces these recipes call for.
- Salsa. Not that into spicy hot sauce? Grab a mild salsa instead for the same great taste! Mix 1 tablespoon of salsa into the basic deviled eggs mix. Once the egg whites are filled, spoon on a small bit of extra salsa.
- Lemon and dill. Lemon and eggs may not seem like a pleasing combination, but trust us on this one, it is good. Mix in 1 tablespoon of lemon juice to the basic deviled egg mixture, and sprinkle dill on top.
- Maple and bacon. Sweet deviled eggs may not sound appetizing, but after testing this in the office, there are many editors who will back this combination up.
- Garlic and basil. Any garlic aioli fans out there? Add 1-2 teaspoons of garlic powder (depending on how garlicky you like it), as well as 1 teaspoon of dried basil leaves, into the basic deviled egg mixture.
- Avocado. Pump up that satiating healthy fat in your deviled eggs by adding in 1/4 smashed avocado to the basic deviled egg mixture. Slice small shavings of avocado to add as decoration on top of these.
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