Ritas Deviled Eggs Recipes

EASY DEVILED EGGS

Steps:

• After boiling eggs for 10 minutes, place them in ice cold water until cool to the touch.
• Carefully take shells off of the eggs.
• Slice eggs lengthwise and then spoon out yolks.
• In a small bowl, mash yolks then add mayonnaise and mustard. Mix well.
• Add in remaining ingredients one at a time, making sure to blend well.
• Either spoon filling back into eggs or use a piping bag and tip to fill eggs.

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
• Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

RITA'S DEVILED EGGS

Steps:

• Hard-boil eggs (10-15 minutes).
• Cut each egg in half lengthwise and remove yolks.
• In bowl, smash yolk with fork.
• Add all other ingredients (except egg whites), and beat with hand mixer.
• Fill egg halves with mixture by either spooning it in or piping in.
• Sprinkle tops with paprika.