Ritas Chili Recipes

CHILI'S EL PRESIDENTE MARGARITA RECIPE

Chili's El Presidente Margarita Recipe image

A delicious copycat recipe to recreate your favorite margarita in your own home!

Provided by The Editors at Food Fanatic

Categories Alcohol

Number Of Ingredients 8

Ingredients

1 1/4 ounces tequila
1/2 ounce brandy
1/2 ounce cointreau
1/2 cup margarita mix
1/4 ounce fresh lime juice
1 crushed ice
1 salt, for garnish
1 lime slices, for garnish

Steps:

Squeeze the lime juice onto a small dish and pour salt onto a second small dish. Dip the rim of a margarita glass into the lime juice, followed by the salt. In a cocktail shaker, add a handful of crushed ice and all the other ingredients. Shake vigorously, and pour into the margarita glass. Add a lime slice to the side of the glass.

Nutrition Facts : ServingSize 1 serving, Calories 260 calories, Fat 0 g, Carbohydrate 34 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 55 mg, Sugar 28 g

CHILI LIME MARGARITA

Chili Lime Margarita image

Chili infused tequila and a smoky chili salt rim make this margarita oh-so memorable!

Provided by Meghan Y.

Categories Booze

Number Of Ingredients 12

Ingredients

4 tsp salt
1/2 tsp chili powder
1/4 tsp cayenne powder
Lime wedge
1 1/2 cups silver tequila
3 serrano chile peppers, sliced in half lengthwise
2 fresno chile peppers, sliced in half lengthwise
1 1/2 oz pepper infused tequila
Juice from 1/2 lime
1 oz Cointreau
3/4 oz agave
Ice

Steps:

Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it H-O-T).
When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt.
In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously.
Fill rimmed glass with ice. Strain margarita into the glass and serve.

RITA'S CHILI

Rita's Chili image

Make and share this Rita's Chili recipe from Food.com.

Provided by Melinda Esposito

Categories Beans

Time 31m

Yield 12-14 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chuck steaks
1 lb hot Italian sausage
1 purple onion
6 garlic cloves, minced
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons cumin
1 (28 ounce) can fire-roasted tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can cannellini beans
1 cup water

Steps:

First chop and brown the chuck steak and set aside.
Second brown the sausage and set aside.
Next, saute the onion and garlic with seasonings.
Then add to the mixture the steak and sausage along with the tomatoes and simmer for 1 hour. Finally add in the drained beans and water and cook for 30 more minutes.

Nutrition Facts : Calories 261.8, Fat 11.3, SaturatedFat 3.9, Cholesterol 21.6, Sodium 774.5, Carbohydrate 25.9, Fiber 8.3, Sugar 3.9, Protein 15

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