RITA'S CHILI
Make and share this Rita's Chili recipe from Food.com.
Provided by Melinda Esposito
Categories Beans
Time 31m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- First chop and brown the chuck steak and set aside.
- Second brown the sausage and set aside.
- Next, saute the onion and garlic with seasonings.
- Then add to the mixture the steak and sausage along with the tomatoes and simmer for 1 hour. Finally add in the drained beans and water and cook for 30 more minutes.
Nutrition Facts : Calories 261.8, Fat 11.3, SaturatedFat 3.9, Cholesterol 21.6, Sodium 774.5, Carbohydrate 25.9, Fiber 8.3, Sugar 3.9, Protein 15
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
FAUX-RITA'S
Make and share this Faux-Rita's recipe from Food.com.
Provided by BratGyrl
Categories Beverages
Time 3m
Yield 4 Faux-rita, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in a pitcher and serve on the rock or with shaved ice.
- Can be added to a blender with ice for a "frozen margarita".
Nutrition Facts : Calories 3.8, Sodium 18.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
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