Rissoles Dish To Use Up Leftovers Recipes

RISSOLES (DISH TO USE UP LEFTOVERS!)

Rissoles (Dish to Use up Leftovers!) image

I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.

Provided by Scarlett516

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

oil
1 lb leftover roast beef
1 onion, minced
1 tablespoon fresh parsley
1/2 cup breadcrumbs
1 large egg
1 pinch cinnamon
flour

Steps:

Use a sharp knife or food processor to mince the beef.
Heat up a skillet on medium with a bit of oil.
In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
Form into patties and coat both sides lightly with flour.
Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
Serve topped with ketchup or leftover gravy.

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