Rissanis Chewy Chocolate Chip Oatmeal Cookies Recipes

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift together flour, cocoa and baking soda; add to creamed mixture along with oats, stirring until well blended. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes. Cool 3 minutes before removing to wire racks.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

CHOCOLATE CHIP CHERRY OATMEAL COOKIES

Steps:

• In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325°F.
• In a large bowl,sift together flour, baking soda and salt. Set aside.
• In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
• Drop by heaping spoonfuls onto ungreased baking sheet.
• Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

RISSANI'S CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F.
• Combine the flour, baking soda and salt. Set aside.
• In a large bowl cream together the butter, brown sugar and white sugar until smooth and cream. Beat in the eggs until blended, then stir in vanilla. Stir in the dry ingredients until blended. Mix in oats and chocolate chips. Drop heaping spoonfuls onto an ungreased baking sheet or parchment paper to avoid sticking.
• Bake for 12 minutes or until lightly browned. Allow cookies to cool on the baking sheet for approximately 5 minutes before moving to wire racks.

CHEWY OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Set oven to 350 degrees F.
• Generously grease a cookie/baking sheet.
• In a large bowl, using an electric mixer, beat butter and both sugars for 2 minutes.
• Beat in eggs and vanilla until light and creamy them beat in pudding mix until combined.
• In another bowl combine the flour, baking soda, baking powder, salt and cinnamon.
• Add the flour mixture to the creamed mixture and mix until combined.
• Mix in the oats until combined, then mix in the chocolate chips.
• Drop by heaping teaspoonfuls on to prepared cookie sheet leaving 2-inches apart.
• Bake for 8-10 minutes, or until golden around the edges.
• Let baking sheets cool between baking cookies.