Risottoauxpoireauxleeks Recipes

25 BEST EASY AND CREAMY RISOTTO RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

POIREAUX BRAISES (BRAISED LEEKS)

Steps:

• Cut leeks diagonally into thirds and then diagonally in half to form 6 triangular pieces from each leek.
• Rinse under cold water; drain.
• Melt margarine in a heavy skillet; add leeks.
• Cook until lightly browned, stirring gently, approx 15 minutes.
• Stir in the broth cover and simmer for 30 minutes or until golden and the broth has mostly evaporated.

RISOTTO AUX POIREAUX (LEEKS)

Steps:

• Infuse wine with saffron threads.
• Bring broth to a simmer in a saucepan.
• Heat 2 tablespoons butter in a pan over moderate heat& add leeks and sauté until wilted and tender, about 5 minutes.
• Add cream and continue cooking until cream has thickened.
• Add salt and pepper.
• Remove from heat and set aside.
• Over medium high heat 2 tablespoons olive oil and remaining 1 tablespoon butter in a 4 quart pot.
• Add shallots or onion and sauté until tender, about 1- 2 minutes.
• Add rice and stir making sure all grains are coated about 2 minutes.
• Add wine and stir until completely absorbed.
• Begin adding stock, ½ cup at a time, stirring continuously.
• Stock must be completely absorbed before adding next ½ cup.
• Continue until all stock has been used.
• Stir in leeks, parmesan and parsley, season with salt& pepper.
• Serve immediately.
• Serves 4- 6 side dishes, or 2 – 4 main courses.