Risotto Pie From Leftovers Recipes
BAKED LEFTOVER RISOTTO CHEESY RICE BALLS (ARANCINI)
I have long been a lover of arancini, but I hate deep-frying foods. Not even just because of the health factors, I just really hate waste, and I feel like too much oil is wasted when foods are deep fried. So I decided to make arancini different from what I have had it before - I baked it. And guess what, it tastes better.
Provided by Donna
Categories Main Dish
Time 25m
Number Of Ingredients 10
Steps:
- Preheat to oven to 425F and line a baking sheet with parchment paper
- Make up your breadcrumb mixture by mixing the breadcrumbs with the oregano, parsley, smoked paprika, salt and pepper
- Set up a little 'dipping station'. Have 3 medium bowls, fill one bowl with the whole wheat flour, one bowl with the beaten eggs and the remaining bowl with the breadcrumb mixture
- Take one heaped tablespoon of risotto, and roll it into a ball. Take one piece of the cubed mozzarella and push it into the rice ball. Fix it back into a round shape and continue with the rest of the risotto
- Take each ball, roll in the flour, shake off excess, roll in the egg, and then in the breadcrumb mixture. Place on the pre-prepared baking tray, and continue will all the rice balls
- Bake for about 10-15 minutes, when the breadcrumbs are nice and crunchy on the outside, and the cheese is all melted and gooey on the inside
- Serve with some marinara and enjoy. To freeze see notes below.
Nutrition Facts : Calories 105 kcal, Carbohydrate 17.8 g, Protein 4 g, Fat 1.8 g, SaturatedFat 0.6 g, Cholesterol 29 mg, Sodium 142 mg, Fiber 0.9 g, Sugar 0.6 g, ServingSize 1 serving
RISOTTO PIE FROM LEFTOVERS!
It's almost impossible to make risotto for just two people, so I always end up with a pot of "what-the-heck-to-do-with-this?" I had made a batch of wild-mushroom risotto and just could not throw away the leftovers. I made/froze little *arancini* balls with some of it, but still had a couple of cups left. A peek into the fridge revealed some leftover sauteed zucchini and yellow squash, and a ball of baby mozzarella that needed to be used. Voila'! Veggie risotto pie! Cook it 'til the edges get crisp and brown, let cool, slice and serve. Really best at room temp.
Provided by La Dilettante
Categories Rice
Time 40m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cold risotto with all ingredients except breadcrumbs, and season to taste.
- Pour into well-buttered 9" round baking dish, top with crumbs, and bake at 350 until mixture is set and edges begin to brown and crisp.
- Cool, cut into wedges, and serve as a side dish. Good for breakfast, too!
Nutrition Facts : Calories 203.9, Fat 6.7, SaturatedFat 3.3, Cholesterol 76.7, Sodium 275.5, Carbohydrate 24.9, Fiber 0.4, Sugar 0.8, Protein 10
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2020-02-03 Scoop leftover risotto into 2-tablespoon portions and roll into balls, 1 1/2 inches in diameter. Here’s where the surprise comes in: Tuck a small cube …
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2016-11-25 In heavy bottom 6 quart pot, heat olive oil and butter over medium high heat. Add onion and saute until golden brown while stirring occasionally, about 5 minutes. While the …
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- In heavy bottom 6 quart pot, heat olive oil and butter over medium high heat. Add onion and saute until golden brown while stirring occasionally, about 5 minutes.
- When the onions are tender, add the rice and chopped turkey and stir to prevent burning. Allow the rice and turkey to brown a bit. The ingredients will start sticking to the bottom of the pan.
- Add the white wine and scrape the bottom of the pan to remove any of those cooked bits. Continue to cook for about a minute until all of the liquid has been absorbed.
EASY RISOTTO CAKES | TASTY EVER AFTER
2019-10-17 Measure out the well chilled risotto into ½ cup portions. Form each portion into a round disk to form a cake. Dip each cake into plain flour. then into beaten eggs, then into …
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- Heat oil in a medium frying pan over medium heat. While the oil is heating up, set up a breading station with three shallow plates with flour in one, the beaten egg in another, and the bread crumbs in the third.
- Divide risotto into 4 separate but equal portions. Form each portion into a round shape and dip first in the flour, then dip in the egg, then dip last in the bread crumbs. Place each cake in the hot oil and shallow fry for about 4-5 minutes on each side, or until browned and crispy.
17 EASY LEFTOVER CHICKEN RECIPES (QUICK & DELICIOUS)
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Category Recipe CollectionPublished 2021-08-01
- Leftover Chicken Quesadilla. Quesadillas are one of the easiest foods to make. Using leftover chicken makes them even easier. Best of all, most people who like them have the ingredients readily available.
- Leftover Chicken Tacos. Tacos are another great option for leftover meats. You can use your simple chicken or any chicken in a sauce. Have you ever tried Curry Chicken Tacos?
- Leftover Chicken Nachos. Chicken Nachos are a great side dish or appetizer for a party. Just layout the chips and top with your leftover chicken, cheese, and any other toppings you like.
- Leftover Chicken Macaroni and Cheese. Macaroni and cheese is a great way to use leftover chicken. Just throw the chicken in at the end giving it enough time to warm up.
- Leftover Chicken Pasta. Pasta with Leftover Chicken is even more customizable than Mac and Cheese. Like Mac and Cheese, Chicken pasta can be made in smaller or larger batches.
- Leftover Chicken Curry. Leftover chicken is great for any kind of sauce covered chicken. Make your curry sauce from scratch or grab a jar of prepaid and heat it with your vegetables and chicken.
- Leftover Chicken Soup. Leftover Chicken is great for making chicken soups. Using leftover chicken cuts the cooking time significantly. Toss your leftover chicken into a pan with some canned or boxed premade soups or make your soup from scratch.
- Leftover Chicken Chili. Chicken Chili is another great way to use leftover chicken. For extra flavor, make sure to have plenty of toppings such as cheese, chopped onions, sour cream, avocado, and more.
- Leftover Chicken Enchilada Bake. Chicken Enchiladas is an extremely popular way to use leftover chicken. You can make traditional rolled enchiladas, or you can make an enchilada bake where you layer each ingredient.
- Leftover Chicken Lasagna Bake. Like Enchiladas, Lasagna is a great way to use up leftover chicken. Lasagna is a great dish because it has many uses. You can eat it for dinner and have tons of leftovers or you can make it for a party.
CHEESY RISOTTO PIE | TASTEMADE
Split the leftover risotto into thirds and use two thirds to line to cake tin - cover the base and the sides with the rice, making sure it comes quite a way up the side. Create a well in the centre of …
From tastemade.co.uk
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- Begin by making the ragu. Add 1 tsp olive oil to a pan set over a medium heat and when hot add the chorizo. Fry for 5 minutes, or until cooked through and golden, breaking up the meat with a wooden spoon as it cooks. Add the garlic and fry for a further 1 minute, then add the rosemary, chilli flakes and arrabbiata sauce. Cook for 5 minutes until the sauce is thick and reduced then take off the heat and set aside.
- Prepare a 20cm springform cake tin by greasing with the butter. Add the breadcrumbs to the tin and move it around so that the breadcrumbs stick to the butter. Turn the tin upside down to get rid of any excess breadcrumbs.
- Split the leftover risotto into thirds and use two thirds to line to cake tin - cover the base and the sides with the rice, making sure it comes quite a way up the side. Create a well in the centre of the rice and add the chorizo. Lay the provolone on top of the chorizo and then top with the mozzarella. Cover with the remaining third of risotto and finally sprinkle with the parmesan.
4 DELICIOUS WAYS TO USE LEFTOVER RISOTTO - FOOD & WINE ...
From foodandwinechickie.com
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- Stuffed Portobello Mushrooms – risotto fills the caps of large portobello mushrooms which are then baked to melt a cheesy topping. Click for recipe.
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- Spicy Lobster Pasta. Is there a greater pairing than seafood and pasta? It doesn’t seem like it! You could substitute the spaghetti here for fettuccini, linguini, or any long and silky pasta variety.
- Lobster Mac and Cheese. Just when you thought that mac and cheese couldn’t get any better, this recipe came along! This lobster version is a wholesome comfort food with a lavish twist.
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Recipes For Leftover Risotto RISOTTO PIE FROM LEFTOVERS! It's almost impossible to make risotto for just two people, so I always end up with a pot of "what-the-heck-to-do-with-this?" I had made a batch of wild-mushroom risotto and just could not throw away the leftovers. I made/froze little *arancini* balls with some of it, but still had a couple of cups left. A peek into …
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Free recipes Risotto Pie From Leftovers with ingredients, step by step and other related foods. TfRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Foods for events . Christmas Thanksgiving Spring Winter Summer Fall Search. Risotto Pie From Leftovers. RISOTTO CAKES. Provided by Sandra Lee. Categories appetizer. Time 18m. Yield 12 cakes. …
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