TOMATO ASPIC RECIPE
Provided by Peonys
Number Of Ingredients 3
Steps:
- Follow the directions on the lemon jello package, substituting the V8 for the water. When the gelatin is disolved, pour the aspic into individual gelatin molds or one mold. Refidgerate until firm. Serve on lettuce leaves and a dollop of mayonase.
RISOTTO MILANESE CRAB CAKES
Provided by Food Network
Categories appetizer
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pot over medium heat. Add the garlic and onions and cook until the onions are translucent. Add the rice and stir to combine with the onions. Cook for 1 minute. Add the chicken stock, parsley and saffron. Bring to a simmer and cook, stirring often, until all of the liquid is absorbed and the rice is tender but still has a bite to it. Transfer the rice to a bowl and chill in the fridge until cooled.
- Fill a large, deep skillet halfway with vegetable oil and heat the oil to 350 degrees F over medium-high heat.
- Place the flour, eggs and breadcrumbs in three separate deep plates or small baking dishes. Add the cornmeal to the breadcrumbs, season with the parsley and seafood seasoning and stir to combine.
- Stir the crabmeat into the cooled rice. Form into patties and gently roll in the flour. Then dip in the eggs and then in the seasoned breadcrumbs.
- Fry the cakes until golden brown, turning once while cooking. Transfer to a paper towel-lined plate and season with salt. Serve warm.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
RISOTTO CRAB CAKES WITH SUN-DRIED TOMATO BASIL PESTO RECIPE
Provided by flour_arrangements
Number Of Ingredients 20
Steps:
- To prepare pesto, combine all ingredients in a blender or processor and grind to a coarse paste. To prepare crab cakes, saute onion and bell pepper in 4 tablespoons oil over medium heat until soft but not browned. In a bowl, mix onions and peppers, risotto, panko, mustard, lemon juice, parsley, mayonnaise and salt. Fold in crab. Form crab cakes using 1 cup mixture for each. Coat with panko. Heat 1-2 tablespoons oil in a saute pan over medium-high heat. Cook crab cakes 2-3 minutes per side, or until golden. Top crab cakes with pesto. Makes 4 servings.
More about "risotto crab cakes with sun dried tomato basil pesto recipes"
SUN-DRIED-TOMATO AND PESTO RISOTTO - FOOD & WINE
From foodandwine.com
DELICIOUS RISOTTO CRAB CAKES WITH SUN-DRIED TOMATO PESTO
From pinterest.com
RISOTTO WITH SUN-DRIED TOMATO OR BASIL PESTO
From stonewallkitchen.com
RISOTTO PANCETTA CAKES WITH SUN-DRIED TOMATO PESTO
From tamingofthespoon.com
RISOTTO CRAB CAKES WITH SUN DRIED TOMATO BASIL PESTO RECIPES
From tfrecipes.com
SUN-DRIED TOMATO AND BASIL RISOTTO - THE BODY COACH
From thebodycoach.com
JOURNEY OF AN ITALIAN COOK: RISOTTO CRAB CAKES
From journeyofanitaliancook.blogspot.com
EASY PESTO RISOTTO WITH SUN-DRIED TOMATOES - TASTE OF …
From tasteofhome.com
RISOTTO CAKES (WHAT TO MAKE WITH LEFTOVER RISOTTO)
From thisitaliankitchen.com
RECIPES - BELLA SUN LUCI
From bellasunluci.com
PESTO STUFFED CRAB BALLS - ENDLESSAPPETIZERS.COM
From endlessappetizers.com
SUN-DRIED-TOMATO AND PESTO RISOTTO RECIPE | RECIPES.NET
From recipes.net
CRISPY RISOTTO CAKES - THE BOLD APPETITE
From boldappetite.com
SUN DRIED TOMATO CRAB CAKES - BELLA SUN LUCI
From bellasunluci.com
PESTO IS THE FRESH AND FLAVORFUL SAUCE YOU NEED TO BRIGHTEN CRAB …
From tastingtable.com
CRAB RISOTTO - HAPPY BELLY FOODIE
From happybellyfoodie.com
CREAMY SUN-DRIED TOMATO COD - THE ROASTED ROOT
From theroastedroot.net
RISOTTO CRAB CAKES WITH SUN-DRIED TOMATO PESTO
From lovethatfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love