Risengryn Grod Norwegian Rice Pudding Recipes

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NORWEGIAN RICE PUDDING - RISENGRYN GROD



Norwegian Rice Pudding - Risengryn Grod image

Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 2/3 cups water
3/4 cup long grain rice
1 quart milk
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon vanilla (optional)
1/2 cup raisins (optional) or 1/2 cup currants (optional)

Steps:

  • Boil water and add rice, cover and lower heat to simmer for 15 minutes.
  • Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
  • Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
  • Season with salt.
  • Serve with butter, milk, sugar and cinnamon.
  • For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.

RISENGRYN GROD-NORWEGIAN RICE PUDDING



RISENGRYN GROD-NORWEGIAN RICE PUDDING image

Categories     Soup/Stew     Dessert     Quick & Easy     Low Sodium     Christmas Eve     Boil

Yield 6 bowls

Number Of Ingredients 8

1 2/3 cups water
3/4 cup long grain rice
1 quart milk (Bestafar used whole milk, I use 2%)
1/4 cup sugar
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup raisins (optional)

Steps:

  • 1. Boil water and add rice, cover and lower heat to simmer for 15 minutes 2. Add milk, raisins, sugar and vanilla and bring back to a boil 3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes 4. season with salt 5. Serve with butter,sugar and cinnamon.

NORWEGIAN RICE PORRIDGE (RISGRøT)



Norwegian Rice Porridge (Risgrøt) image

My family adds raisins to this rice pudding, but they're not my favorite so I left them out. This recipe is a little bit sweeter than the traditional. Feel free to reduce the amount of sugar.

Provided by Haley

Time 1h5m

Number Of Ingredients 8

1 1/2 cups medium grain rice
3 cups water
5 cups whole milk
1/3 cup white granulated sugar
1 teaspoon clear vanilla extract
Pinch of salt
Cinnamon, for topping
Butter, for topping

Steps:

  • Bring water and rice to a simmer over medium-high heat. Cook for about 10 minutes, stirring, until most of the water is absorbed into the rice.
  • Turn heat down to medium. Start adding milk to the rice, one cup at a time. After each cup is added, stir the rice and cook for 5 minutes or so, until most of the milk is absorbed into the rice. Continue with this process until all the milk is added. The rice is cooked low and slow - the whole process can take up to an hour. Once all the milk is added, stir in the sugar, vanilla extract, and salt.
  • Serve rice warm with butter and cinnamon on top. The rice can also be served cold, with melted butter on top.

DANISH RICE PUDDING (RISENGROD)



Danish Rice Pudding (Risengrod) image

WE use this old-fashioned traditional Danish dish as our first course on Christmas Eve, but many other times as well. It has a smooth, delicate flavor and is true comfort food.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 servings.

Number Of Ingredients 6

2 cups milk
6 tablespoons medium grain rice
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately.

Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 289mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.

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