Rise N Shine Omelet Cups Recipe 455

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RISE 'N SHINE OMELET CUPS RECIPE - (4.5/5)



Rise 'n Shine Omelet Cups Recipe - (4.5/5) image

Provided by dkanon

Number Of Ingredients 5

5 eggs
1/2 cup chopped cooked ham
1/2 cup shredded cheddar cheese
1/4 cup sliced scallions
prepared muffin cups or 1 (6-count) can refrigerated biscuits

Steps:

  • Preheat oven to 350°F. Coat 6 muffin cups with cooking spray. In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups. Muffin cups can be store-bought or made from refrigerated biscuit dough. Using a 6-count can of biscuit dough, take dough disks and squish into cupcake/muffin tin molds, leaving room for egg filling in the center. Bake according to packaged directions, and then cool for about 5 minutes before filling. Bake 20 to 25 minutes, or until eggs are set. Serve immediately.

RISE 'N' SHINE OMELET CUPS



Rise 'n' Shine Omelet Cups image

How to make Rise 'n' Shine Omelet Cups

Provided by @MakeItYours

Number Of Ingredients 4

5 eggs
1/2 cup chopped cooked ham
1/2 cup (2 ounces) shredded Cheddar cheese
1/4 cup sliced scallions

Steps:

  • What To Do:
  • Preheat oven to 350 degrees F. Coat 6 muffin cups with cooking spray.
  • In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups.
  • Bake 20 to 25 minutes, or until eggs are set. Serve immediately.
  • Notes
  • We'd like to share some other great muffin tin recipes: Muffin Tin Meat Loaves, Chicken Kiev Rollups, and Mini Chocolate Chip Cheesecakes are all tasty time savers!
  • Read more at http://www.mrfood.com/Eggs/Rise-and-Shine-Omelet-Cups/#80DRYSpUVWA1zEfV.99

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