Rise And Shine German Fruit Pancake Recipes

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GERMAN FRUIT PANCAKE WITH MIXED BERRY SYRUP-ST. LOUIS



German Fruit Pancake with Mixed Berry Syrup-St. Louis image

Provided by Dave Lieberman

Categories     dessert

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

3 eggs
1 cup milk
1/2 teaspoon salt
1/4 cup sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons butter
1 pound bag frozen mixed berries
1/3 cup pure maple syrup
Powdered sugar, for dusting

Steps:

  • Preheat oven to 400 degrees F.
  • Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous. Let stand at least 10 minutes.
  • Heat an 8 or 10-inch cast iron skillet in the oven with the butter.
  • Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes.
  • To make the mixed berry syrup: Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries. Serve warm over a wedge of pancake, dusted with powdered sugar.

RISE AND SHINE PARFAIT



Rise and Shine Parfait image

Start your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like, use whatever favorite fresh fruits are in season and are looking best at the supermarket. -Diana Laskaris, Chicago, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 4

4 cups fat-free vanilla yogurt
2 medium peaches, chopped
2 cups fresh blackberries
1/2 cup granola without raisins or Kashi Go Lean Crunch cereal

Steps:

  • Layer half the yogurt, peaches, blackberries and granola into 4 parfait glasses. Repeat layers.

Nutrition Facts : Calories 259 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 6mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 7g fiber), Protein 13g protein.

"RISE AND SHINE" GERMAN FRUIT PANCAKE



Make and share this "Rise and Shine" German Fruit Pancake recipe from Food.com.

Provided by Andy Wold

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 eggs
1/3 cup flour
1/3 cup milk
1/4 teaspoon salt
1 tablespoon butter
powdered sugar
2 cups apple pie filling or 2 cups fresh strawberries
2 tablespoons toasted almonds

Steps:

  • Preheat oven to 450 degrees.
  • With an electric mixer or wire whisk, beat eggs until frothy.
  • Whisk in flour.
  • Stir in milk and salt.
  • Melt butter in a 10-inch oven-proof skillet.
  • (Be sure the handle is not plastic!) Pour mixture into hot skillet and place in preheated oven.
  • Bake 15 minutes or until pancake is puffed and golden.
  • The center will be shaped like a bowl.
  • Remove from oven.
  • Fill with fruit, dust with powdered sugar and sprinkle with almonds.
  • Serve immediately.
  • (May divide into two 8-inch pan pizza dishes, cook for 7 minutes.).

Nutrition Facts : Calories 253, Fat 8.6, SaturatedFat 3.3, Cholesterol 116.2, Sodium 260.7, Carbohydrate 39.5, Fiber 1.9, Sugar 16, Protein 6

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