Rise And Shine Easy Breakfast Frittata Scramble For One Or Two Recipes

EASY BREAKFAST FRITTATA

Steps:

• Beat eggs with wire whisk; add rest of ingredients to taste.
• Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
• Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
• Carefully slide frittata onto plate. Serve with picante sauce, if desired.

RISE AND SHINE EASY BREAKFAST FRITTATA-SCRAMBLE FOR ONE OR TWO!

Steps:

• In a medium non-stick skillet, melt the butter and the olive oil over medium heat.
• Add the potatoes and peppers evenly in one layer into the pan; cook for about 5-7 minutes, turning once or twice.
• Next add the onions, tomatoes and sausages; cook and stir for 5 minutes until sausages are hot. Use a metal spatula to cut up the tomatoes and sausages into bite size pieces.
• In a small bowl, beat the eggs with a little water & add pepper to taste.
• Pour eggs all at once over the potato mixture in the pan, but do not stir.
• Cook for about two minutes until eggs are set, then off the heat, lift wtih a spatula and let uncooked eggs settle to bottom of pan. Sprinkle with cheese, and let rest a minute or two until the cheese melts. To serve, you may slice and serve the frittata, or stir gently for a frittata-scramble.
• Tip: traditionally a frittata is set under the broiler for the last 3-4 minutes, but I chose to skip this step as I like my eggs set but not dry. Be sure to use an oven-proof skillet if you choose to broil your fritatta.
• Turn out onto a plate and serve with a fresh snipped parsley garnish.