Rippli Loin Ribs Smoked Pork Loin Recipes

RIPPLI (LOIN RIBS / SMOKED PORK LOIN)

Rippli (Loin Ribs / Smoked Pork Loin) image

From Switzerland. Found on About.com under Culture-Food. This sounds delicious! Get the smoked pork ribs from a butcher.

Provided by Annacia

Categories Pork

Time 16m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon margarine
100 g bacon, cut into small pieces (0.22 pounds)
2 onions, hacked
1 garlic, pressed
300 g cabbage, cut into strips
200 g celery, cut into pieces (0.44 pounds)
250 g carrots, cut into slices (0.55 pounds)
500 g potatoes, cut into slices (1.10 pounds)
pepper, to taste
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
800 g smoked loin ribs from pork (1.76 pounds)
1 dl white wine (3.4 fl. ounces)
1/2 teaspoon soup, base (instant soup)
4 tomatoes, pealed, cut into slices

Steps:

Heat up the margarine in frying-pan.
Add bacon, onion and garlic and saute until onion softens and bacon is cooked.
Add cabbage, celery, carrots and potatoes, cover and steam until the vegetables falls inches.
Spice with pepper and thyme.
Place ribs within the vegetables.
Add white wine and soup, cook on low heat for about one hour.
Add tomatoes and cook for 10 more minutes.

Nutrition Facts : Calories 756.2, Fat 33.3, SaturatedFat 10.7, Cholesterol 185, Sodium 460.3, Carbohydrate 48.6, Fiber 9.8, Sugar 12.8, Protein 65

MELT-IN-YOUR-MOUTH SMOKED PORK BACK RIBS

Melt-In-Your-Mouth Smoked Pork Back Ribs image

Fall-off-the-bone deliciousness!

Provided by How To Smoke

Categories Meat and Poultry Recipes Pork Pork Rib Recipes

Time 6h15m

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 pound pork back ribs, membrane removed
apple wood chips, soaked
½ cup barbeque sauce, or as needed

Steps:

Preheat smoker to 225 degrees F (110 degrees C).
Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

Nutrition Facts : Calories 478.8 calories, Carbohydrate 26.3 g, Cholesterol 116.8 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.8 g, SaturatedFat 11 g, Sodium 959.9 mg, Sugar 17.1 g

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