Ripplecoves Light Berry Muffins Recipes

MIXED BERRY MUFFINS

Mixed Berry Muffins image

These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries.

Provided by Natasha Kravchuk

Categories Easy

Time 30m

Number Of Ingredients 11

Ingredients

2 large eggs (room temperature)
1 cup granulated sugar
1 cup Greek yogurt ((or sour cream))
1/2 cup extra LIGHT olive oil ((not extra virgin))
1 tsp vanilla extract
1/4 tsp sea salt
2 cups all-purpose flour (*measured correctly)
2 tsp baking powder
1/2 cup strawberries (hulled and diced)
1/2 cup raspberries
1/2 cup blueberries

Steps:

Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color.
Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Set mixer to low speed and mix just until combined.
In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. DO NOT OVERMIX or muffins will be dense.
Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined.
Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Transfer muffins to a wire rack to cool. Serve warm or at room temperature.

Nutrition Facts : Calories 340 kcal, Carbohydrate 52 g, Protein 7 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 61 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

More about "ripplecoves light berry muffins recipes"

OLD FASHIONED BLUEBERRY MUFFINS-01 | THE OVEN LIGHT

Hello! we're Amy & Rachel. We are the dynamic duo behind all these recipes and time-saving tips—and we love it! Rachel is married to Amy's brother, but we would have been best friends …
From theovenlight.net

See details

THE BEST BERRY MUFFINS - MY KIDS LICK THE BOWL

Mar 11, 2021 Substitutes. Self-raising flour: If you don't have self-raising flour You can substitute each cup for 1 cup of plain flour plus 1 and a half teaspoons of baking powder, in this recipe that would be 2 cups of plain flour plus 3 …
From mykidslickthebowl.com

See details

EGG-FREE BLUEBERRY MUFFINS: A DELIGHTFUL TREAT FOR EVERYONE

1 day ago Opting for dairy-free blueberry muffins by using non-dairy milk further reduces cholesterol intake while ensuring the muffins remain moist blueberry muffins, with a light and …
From amazingfoodanddrink.com

See details

LIGHTEST AND FLUFFIEST BLUEBERRY MUFFIN RECIPE

Feb 11, 2023 These are just the most perfect blueberry muffins, ever! Perfect Blueberry Muffin Recipe. Adapted by Christina Conte from a Waitrose recipe. Makes 8 large muffins or 12 small muffins. FULL PRINTABLE RECIPE …
From christinascucina.com

See details

RIPPLECOVE'S LIGHT BERRY MUFFINS RECIPE - RECIPEOFHEALTH

Get full Ripplecove's Light Berry Muffins Recipe ingredients, how-to directions, calories and nutrition review. Rate this Ripplecove's Light Berry Muffins recipe with 1 egg, beaten, 1 cup …
From recipeofhealth.com

See details

HEALTHY BLUEBERRY MUFFINS (LOW-CALORIE & LOW-FAT)

Sep 9, 2015 Lower the temp to 375F and bake for about 19 to 20 minutes or until tops are set, lightly golden, springy to the touch, and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter.
From averiecooks.com

See details

ULTIMATE FLUFFY BLUEBERRY MUFFIN RECIPE - HEIDI'S HOME …

The Dry Ingredients. 2 cups all-purpose flour. 1 cup sugar. 1/2 teaspoon each of baking powder, baking soda, and salt. 8-10 oz blueberries (about 1.5 cups) fresh or frozen.
From heidishomecooking.com

See details

WHOLE WHEAT BLUEBERRY MUFFINS - THE BAKED COLLECTIVE

Nov 15, 2024 Ingredient Notes and Substitutions. Whole wheat flour: this recipe has been tested with standard whole wheat flour.For a lighter muffin, you could use white whole wheat or whole …
From bakedcollective.com

See details

MIXED BERRY MUFFINS WITH FROZEN BERRIES - BAREFOOT IN …

Aug 13, 2024 Instructions. Preheat the oven to 400°. Line a muffin pan with paper liners and set aside. In a large bowl, mix together the flour, baking powder, baking soda, salt and lemon zest until combined.
From barefootinthepines.com

See details

OUR BEST MUFFIN RECIPES - CANADIAN LIVING

Jun 16, 2015 Photography by Mark Burstyn Image by: Crunchy-Top Blueberry Muffins <br /> Photography by Mark Burstyn Author: Canadian Living Baking & Desserts Our best muffin recipes Jun 16, 2015. By ... Savoury muffin recipes …
From canadianliving.com

See details

JAMES MARTIN BLUEBERRY MUFFINS - BRITISH BAKING RECIPES

5 days ago The James Martin Blueberry Muffins is a delightful way to enjoy fluffy, moist muffins bursting with juicy blueberries. These muffins are simple to make, perfect for breakfast, a snack, or a sweet treat with your favorite cup of …
From britishbakingrecipes.co.uk

See details

RIPPLECOVE'S LIGHT BERRY MUFFINS – RECIPE WISE

Ripplecove's Light Berry Muffins are a combination of indulgence and healthy meal options. This recipe is the perfect answer for those who love to eat muffins but feel guilty afterward for …
From recipewise.net

See details

RIPPLECOVE'S LIGHT BERRY MUFFINS RECIPE - FOOD.COM - PINTEREST

May 8, 2016 - I got this recipe during my stay at beautiful Ripplecove's Inn in Ayer's cliff, Quebec, Canada. Every morning, the chef made these healthy and delicic
From pinterest.com

See details

BLUEBERRY MUFFINS (ULTRA MOIST!) - RECIPETIN EATS

Nov 16, 2019 The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. So the the 3 simple secrets for beautifully soft and moist blueberry muffins are:. use butter AND oil-butter makes things tasty but oil …
From recipetineats.com

See details

MIXED BERRY MUFFINS - SIMPLY DELICIOUS

Jul 1, 2019 Coat berries in flour then shake off the excess before stirring into batter to prevent berries from sinking in muffins and cakes. Berry recipes you will love: Coconut strawberry crumble bars; Classic baked cheesecake with berry …
From simply-delicious-food.com

See details

FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING …

May 10, 2019 Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside. Mix all of the topping …
From sallysbakingaddiction.com

See details

BEST BERRY MUFFINS: MIXED BERRY YOGURT MUFFINS - 31 DAILY

Jun 17, 2020 These Mixed Berry Yogurt Muffins are lofty and so moist they almost melt in your mouth. Filled with berries, they are healthy and sweet. And to me… they rank high on my list of best berry muffins. They are light as air and …
From 31daily.com

See details

QUICK AND EASY BLUEBERRY MUFFINS RECIPE - WEEKNIGHT RECIPES

11 hours ago Instructions. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease the muffin tin and insert paper liners. Mix the Wet Ingredients: In a large mixing bowl, beat …
From weeknightrecipes.com

See details

MARY BERRY MINCEMEAT MUFFINS RECIPE - BRITISH BAKING RECIPES

Nov 21, 2024 Step 5: Fill the Muffin Cases. Divide the batter evenly among the prepared muffin cases, filling each about two-thirds full. Step 6: Bake the Muffins
From britishbakingrecipes.co.uk

See details

RIPPLECOVES LIGHT BERRY MUFFINS RECIPES

Steps: Heat oven to 350 degrees. Sift the dry ingredients together. Mix in the eggs, oil, butter, milk and vanilla. Fold in your choice of berries.
From tfrecipes.com

See details