Ripped Baguette With Garlic Parsley Butter Recipes

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BAKED BAGUETTE WITH LEMON-GARLIC BUTTER



Baked Baguette with Lemon-Garlic Butter image

Categories     Bread     Garlic     Side     Bake     Quick & Easy     Lemon     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 5

1/2 cup butter, room temperature
2 tablespoons chopped fresh parsley
3 garlic cloves, pressed
1 teaspoon grated lemon peel
1 French-bread baguette, cut crosswise into 1 inch-thick slices

Steps:

  • Mix butter, chopped parsley, garlic and grated lemon peel in small bowl to blend. Season lemon-garlic butter to taste with salt and pepper. Spread evenly over 1 side of each bread slice. Reassemble bread slices; wrap in foil. Place on baking sheet. (Can be made 8 hours ahead; chill.)
  • Preheat oven to 300°F. Bake bread until heated through, about 20 minutes; serve bread warm.

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