Ripleys Bloody Mary Mix For Canning Recipes

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AUNT IONE'S BLOODY MARY MIX (CANNING)



Aunt Ione's Bloody Mary Mix (Canning) image

This is an old family recipe. Great when you have lots of tomatoes to can! Very yummy with or without alcohol!

Provided by Paula

Categories     Beverages

Time 2h25m

Yield 5 quarts, 20-24 serving(s)

Number Of Ingredients 13

30 medium tomatoes, peeled, seeded, and quartered
2 1/2 cups green peppers, chopped
1 3/4 cups carrots, diced
1 cup celery, diced
1 small onion, diced
2 -3 garlic cloves, minced
1/4 cup parsley, minced
1 bay leaf
1/4 cup sugar
1/4 cup lemon juice
1 1/2 tablespoons salt
1 tablespoon Worcestershire sauce
1/2 tablespoon Tabasco sauce (to taste)

Steps:

  • Cook tomatoes, celery, carrots, onion, green peppers, garlic, bay leaf, and parsley in a large pot until mushy, approximately 30-45 minutes.
  • Remove the bay leaf.
  • Working in batches, place the vegetable mixture into a blender and puree.
  • Using a spatula, press each pureed batch through a fine sieve to remove any extra seeds.
  • Place back in a large pot and add the sugar, lemon juice, worcestershire sauce, salt, and tobasco (1/2 T. tobasco is very mild, so you may wish to add more now or add when mixing your drink).
  • Heat this to a boil.
  • Pour into clean quart jars and add prepared lids.
  • Process in a boiling water canner for 40 minutes.

Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 556, Carbohydrate 12.6, Fiber 3, Sugar 8.7, Protein 2

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