RIPEN BANANAS IN 1 HOUR
So you find a recipe here or just need over ripened bananas in a hurry and no time to wait for them in a brown paper bag... Works wonderful. This doesn't work with completely green bananas - they do need to be at least mostly ripe to get the desired results. But since they are usually close to ripe when you buy them, this...
Provided by Larinda Cook
Categories Other Breads
Time 1h
Number Of Ingredients 1
Steps:
- 1. Spread your bananas (with the peels on) onto a dish made for the oven and pop them in the oven at 300 degrees for an hour. Really that's all it takes.
- 2. They will come out looking very black. But don't worry, on the inside they are nice and soft and sweet. The heat from the oven will activate the sugars in the banana, simulating the ripening process.
- 3. You can stick them in the fridge for a few minutes until the bananas are cool enough to handle, and then peel them open and see, They will not be burnt at all! Just soft and ready to mash into whatever recipe you want to make.
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- Turn Ripe Bananas into Healthy Banana Bread. Let’s begin with the all-time classic recipe for ripe bananas: banana bread. The beauty of this recipe is that the more overripe the bananas, the sweeter the banana bread!
- Banana Oatmeal Chocolate Chip Cookies. What to do with ripe bananas? Look no further. Banana oatmeal chocolate chip cookies are great for in the morning, as a dessert, or on the go.
- Ripe Banana Recipe for Vegan Banana Oat Pancakes. This pancake recipe is easy to whip up and is a tasty way to use up those brown bananas sitting in your fruit bowl.
- Banana and Blueberry Breakfast Muffins. If you don’t have a lot of time in the mornings, then this recipe is for you. These delicious breakfast muffins are the perfect way to use up your overripe bananas and will fuel you for your day.
- Healthy Overripe Banana and Pecan Granola Recipe. Enjoy this granola recipe in the morning as a cereal, over yogurt as a sweet treat, or as a topping on smoothie bowls and ice cream.
- What to do with Overripe Bananas? Vegan Carrot Cake. Combining the sweetness of ripe bananas with carrots in this recipe makes for one of the best carrot cakes you will ever taste.
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- Nice Cream. Vegan banana ice cream, aka ‘Nice Cream’, is delicious, healthy, and couldn’t be easier to make! Simply blend frozen ripe bananas with a plant-based milk and any combination of your favorite flavors and there you have it.
- Recipes for Ripe Bananas: Banana Chips. Still don’t know what to do with your overripe bananas? Making banana chips at home is simple, cost-effective, and a lot healthier than the store-bought alternative.
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- Don’t separate them. A lot of people think that taking a single banana out will make it ripen faster, but you may actually be slowing the process down.
- Bake your banana until it’s ripe! If you need your banana in a hurry to make some banana bread, have no fear. You simply lay them on a baking sheet, toss them in the oven, and bake on high at 300 degrees.
- Microwave them. If you don’t have time to waste and you want your banana ripened as quickly as possible, you can toss it in the microwave. It should only take about 30 seconds for your banana to ripen!
- Toss one in a brown paper bag. Placing your banana in a paper bag allows the ethylene to be trapped in the bag causing the banana to ripen. The more bananas you put in the paper bag, the better.
- Store your bananas in a warm place. Warm places allow the ripening process to go faster than if they were in a cool spot. Oh, science! Advertisement. See Also.
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