Rip Roarin Rattlers Rattlesnake Recipes
BAKED JACKET POTATO WITH BAKED BEANS AND CHEESE
This is such a simple, quick meal. It's a very British way to serve a baked potato! Baked beans here are different than in the US so if you can get a British brand, the recipe would be more authentic. British beans are cooked in a tomato sauce with no BBQ flavour. That said, I'm sure this would be yummy with BBQ beans as well!
Provided by Shuzbud
Categories Low Protein
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F or 180°C.
- Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. You may like to smear with butter, sprinkle with salt and wrap in foil.
- Towards the end of the potatoes' cooking time, heat the baked beans in a pan on the stove, until hot.
- Remove the potatoes from the oven, cut into quarters without cutting the whole way through. Squeeze the outside of each quarter to "pucker up" the flesh.
- Pour the desired amount of baked beans over the potato and sprinkle with grated cheddar.
- Sprinkle with salt and pepper to taste and serve!
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
CAJUN RATTLESNAKE
Careful- this one might bite! From Flora's Drink Hideout. This drink is originally from Ruths CHris Stake House in San Francisco. The glass should be a small colins glass, and be able to hold 3 ounces.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer into a demitase glass by pouring very gently over the back of a spoon into the glass. Layer Kahlua then Creme de Cacao, then Baileys.
Nutrition Facts : Calories 189.7, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 30.9, Carbohydrate 15.7, Sugar 15.3, Protein 0.9
RATTLESNAKE CAKE
Make and share this Rattlesnake Cake recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat all ingredients together for four minutes or until smooth.
- Pour batter into a greased bundt pan.
- Bake for 45-50 minutes.
- Remove from pan when cool.
- Serve plain or with powdered sugar dusted over top.
Nutrition Facts : Calories 425.2, Fat 10.1, SaturatedFat 2, Cholesterol 94.3, Sodium 629.7, Carbohydrate 71, Fiber 1.5, Sugar 45.6, Protein 6.3
RATTLESNAKE PASTA
Make and share this Rattlesnake Pasta recipe from Food.com.
Provided by E-man
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil Pasta.
- In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
- Add crushed red pepper flakes for more heat.
- NOTE: Can substitute or add sliced Italian sausage.
Nutrition Facts : Calories 446.8, Fat 14.7, SaturatedFat 5, Cholesterol 145.9, Sodium 178.9, Carbohydrate 49.6, Fiber 7.2, Sugar 1.8, Protein 29.6
SOUTHERN FRIED RATTLESNAKE
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Provided by LoversDream
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin rattlesnake.
- Clean and wash meat.
- Cut in 4 inch lengths.
- Beat egg and milk.
- Mix salt, pepper, garlic salt, Accent and flour.
- Preheat deep fat fryer with cooking oil.
- Dip snake into egg mixture and then in flour mixture and place it in hot oil.
- Cook until golden brown.
Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6
RIP ROARIN' RATTLERS (RATTLESNAKE)
Make and share this Rip Roarin' Rattlers (Rattlesnake) recipe from Food.com.
Provided by LoversDream
Categories Wild Game
Time 17m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Wash, dry and cut snake into 4 inch pieces.
- Mix all ingredients in a large bowl and allow meat to marinate for 2 hours.
- Lay snake on grill and cook slowly, basting frequently.
- Serve when tender.
Nutrition Facts : Calories 388.5, Fat 16, SaturatedFat 2.2, Sodium 1063, Carbohydrate 63.3, Fiber 4.9, Sugar 32.7, Protein 3.1
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