Rip N Dip Ranch Bread Bowl Recipes

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SPINACH DIP IN A BREAD BOWL



Spinach Dip in a Bread Bowl image

The base of this recipe comes from the Knorr website,but of course i added my own ingredients to make it my own.Serve it in a round loaf of bread wich has been scooped out to look like a bowl.

Provided by Mortadella1985

Categories     Beginner Cook

Time P1DT10m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups sour cream
1 cup mayonnaise
1 (8 ounce) package cream cheese
1 (1 ounce) package dry vegetable soup mix
1 (300 g) package frozen spinach
1/2 cup ranch dressing
3 tablespoons milk

Steps:

  • 1. make sure your spinach is thawed.Press it into a strainer to get all the liquid out.Chop the spinach so it is no longer stringy.Set it aside.
  • 2. with an electric mixer beat sour cream,mayo,cream cheese,ranch dressing,milk and vegetable soup mix.
  • 3.Add the spinach and keep on beating until everythings well blended.
  • 4.Buy a round loaf of bread, i prefer pumpernickle,and cut out the inside so it looks like a bowl. Do not throw the inside of the bread away,use it for dipping.
  • 5.put your dip into the bread bowl and let the dip marinade in the fridge for at least 4 hours.Its even better if you make it the night before.
  • serve with cracker and bread for dipping.

Nutrition Facts : Calories 404.8, Fat 37.1, SaturatedFat 14.7, Cholesterol 62.7, Sodium 703.4, Carbohydrate 14.5, Fiber 1.6, Sugar 3.6, Protein 5.9

SPINACH DIP IN A BREAD BOWL



Spinach Dip in a Bread Bowl image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

  • In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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