Rip Grovers Bbq Shrimp Recipes

R.I.P. GROVER'S BBQ SHRIMP

Steps:

• Spread washed shrimp in a shallow baking dish.
• Combine the rest of the ingredients in a sauce pan and cook over low heat for about 15 minutes.
• Let cool slightly, then pour over shrimp, cover, and refrigerate several hours, stirring occasionally.
• Bake at 300 degrees F for about 30 minutes, stirring shrimp occasionally.
• Serve in shallow soup bowls with LOTS of French bread for dipping!

CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP

Steps:

• Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan.
• Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour.
• Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes.
• Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine.
• Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side.
• Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock.
• Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig.

BBQ SHRIMP JEFF SMITH FRUGAL GOURMET

Steps:

• In small fry pan, cook 3 slices of bacon until clear, chop (I don't drain and the receipe is silient).
• Add all other ingrediences except Shrimp to fry pan and simmer for 5 minutes.
• Preheat oven to 375.
• Place shrimp in an open baking dish and pour over the sauce, stir to coat.
• Bake uncovered for 20 minutes stirring twice (the small shrimp take only 15 minutes).
• While baking the shrimp I make some white rice. and serve it over a mound of rice! easy company dish.

BEST BBQ SHRIMP EVER

Steps:

• Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
• Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.