Rio Style Ginger Beer Floats Recipes

GINGER BREW FLOAT

Ginger Brew Float image

Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.

Provided by Sharon123

Categories Beverages

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

5 cups vanilla ice cream, slightly softened at room temperature for 15 minutes
1/4 cup crystallized ginger, chopped
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 (12 ounce) bottles ginger brew

Steps:

Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
Stir quickly to mix ingredients together.
Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!

PINEAPPLE GINGER BEER FLOATS

Pineapple Ginger Beer Floats image

This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!

Provided by Engrossed

Categories Punch Beverage

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 pint pineapple sorbet
2 cups pineapple juice, chilled
2 (12 ounce) bottles ginger beer, chilled
1 (8 ounce) can crushed pineapple, to top

Steps:

Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
Add 1/2 cup of pineapple juice to each glass.
Pour 1/2 bottle of ginger beer into each glass.
Top each drink with 1/4 can of crushed pineapple.
Serve immediately with long straws.

Nutrition Facts : Calories 100.3, Fat 0.2, Sodium 3.1, Carbohydrate 25, Fiber 0.7, Sugar 20.7, Protein 0.7

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