Rio Star Grapefruit Pie Recipes

GRAPEFRUIT PIE

Grapefruit Pie image

Grapefruit may be a surprising pie filling, but this dessert has been a hit at our house for years. The marshmallows and coconut reduce some of the grapefruit's tartness.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

32 large marshmallows
1/2 cup grapefruit juice, divided
3 large red grapefruit
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
1/4 cup sweetened shredded coconut, toasted

Steps:

In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature., Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set.

Nutrition Facts : Calories 272 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 121mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

RIO STAR GRAPEFRUIT PIE

Rio Star Grapefruit Pie image

Recipe posted here for play in Culinary Quest - Texas. Recipe by Barbara Steidinger of Dripping Springs, Texas. found at website http://tabletop.texasfarmbureau.org Rio Red grapefruit is grown in Texas! January is the height of harvest for this wonderful citrus beauty. It's sweet, tart and has a rich coral color-hence the name. Barbara's family grew grapefruit in the valley of Texas for more than 40 years and she has served this pie to many important people.

Provided by Baby Kato @BabyKato

Categories Pies

Number Of Ingredients 8

Ingredients

4 - medium to large rio star grapefruit (or red grapefruit)
1 cup(s) sugar
1 3/4 cup(s) strained grapefruit juice (2-3 grapefruit)
2 tablespoon(s) cornstarch
1/8 teaspoon(s) salt
1 - (3-oz.) package wild strawberry gelatin
1 - 9-inch pie crust, baked & cooled
1 cup(s) whipping cream, whipped

Steps:

Peel and section grapefruit and place sections in a strainer over a bowl. Leave overnight in the refrigerator to drain well.
Cook sugar and next three ingredients over medium-high heat until it forms a thick, clear syrup, then add the gelatin and stir until it is dissolved.
Spoon a small amount of the gelatin mixture to cover the bottom of the baked pie crust (about 1/4-inch thick). Reserve the rest of the mixture.
Chill the pie for about an hour until the gelatin congeals.
When the gelatin congeals, place the drained grapefruit sections in the pie shell.
Pour the reserved gelatin mixture over the grapefruit sections.
Chill the pie again until the gelatin sets.
When ready top with whipped cream and Enjoy.

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