Rinktum Ditty 2 Recipes

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RINKTUM DITTY



Rinktum Ditty image

A heartwarming comfort meal from New England. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Provided by Molly53

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 small onion, chopped finely
2 cups cooked tomatoes (canned is fine)
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons sugar
1/2 lb American cheese, grated
1 egg, beaten

Steps:

  • Melt the butter and cook onion until soft and translucent, but not brown.
  • Add the tomatoes, salt, pepper, and sugar; heat thoroughly.
  • Add the cheese and cook until melted, stirring constantly.
  • Add egg slowly, stirring constantly for one minute more.
  • Serve on hot buttered toast.

Nutrition Facts : Calories 263.7, Fat 18.2, SaturatedFat 11, Cholesterol 96.8, Sodium 1172.6, Carbohydrate 12.3, Fiber 1.4, Sugar 5.3, Protein 13.7

RINKTUM DITTY



Rinktum Ditty image

Categories     Egg     Tomato     Brunch     Quick & Easy     Cheddar     Sherry     Gourmet

Yield Serves 2 as brunch or lunch entrée

Number Of Ingredients 9

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2/3 cup tomato juice
1 tablespoon medium-dry Sherry, or to taste
1 teaspoon sugar
1 teaspoon English-style dry mustard
1 1/4 cups grated sharp Cheddar (about 3 ounces)
2 slices of butter toast, quartered
1 hard-boiled large egg, chopped fine

Steps:

  • In a heavy saucepan melt the butter over moderately low heat, add the flour, and cook the roux, whisking, for 2 minutes. Whisk in the tomato juice, the Sherry, the sugar, and the mustard, bring the mixture to a boil, whisking, and simmer it for 1 minute. Remove the pan from the heat, add the Cheddar gradually, whisking, and heat the mixture over low heat, whisking, until the cheese is melted. Divide the toast between 2 plates, spoon the sauce over it, and sprinkle each serving with the egg.

RINKTUM DITTY



Rinktum Ditty image

Make and share this Rinktum Ditty recipe from Food.com.

Provided by Dave Rudolph

Categories     European

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

1 (10 1/4 ounce) can tomato soup (1-2 cans)
1/2 cup butter
1 pinch onion
1 (8 ounce) package sharp cheddar cheese

Steps:

  • Put the stick of butter in a skillet and brown the onions.
  • Then add the tomato soup.
  • Now cut the cheese into chunks and simmer until the cheese melts.
  • Put and serve over crackers.

Nutrition Facts : Calories 951.2, Fat 84.4, SaturatedFat 53.5, Cholesterol 241.1, Sodium 1832.3, Carbohydrate 21, Fiber 1.8, Sugar 12.4, Protein 31.1

RING TUM DITTY



Ring Tum Ditty image

A Southern child's classic comfort food. Serve over crackers or toast.

Provided by Clotho98

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons flour
1 (10.75 ounce) can condensed cream of tomato soup
2 cups milk
1 tablespoon white sugar
½ pound American cheese, grated

Steps:

  • Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.

Nutrition Facts : Calories 402.9 calories, Carbohydrate 22.8 g, Cholesterol 78.4 mg, Fat 27.1 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 16.6 g, Sodium 1358.4 mg, Sugar 14.4 g

RING TUM DITTY



Ring Tum Ditty image

This was a family recipe. My Mom made this on Sundays (day of rest) for dinner. LOL. It was my FAVORITE meal. Talk about comfort food! I was the youngest in my family of 7 so by the time I came around, I guess my siblings were sick of it, cause my brothers HATE it. LOL! Anyway, whenever my Mom would say what do you want for...

Provided by Marianne Trana

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 3

1 large veletta cheese brick
1 to 2 can(s) tomato soup
1 small onion (onional if you don't like onions)

Steps:

  • 1. Chop the onion into pieces; smaller is better, but you may enjoy larger chunks of onion. Its all about you! lol
  • 2. Cut the velvetta brick into small cubes for easy melting. Then, in a double boiler, melt the cheese. Stir constantly.
  • 3. Add one can of undeluted tomato soup. Stir well, mixing to a lovely orangey-red color.
  • 4. Add the onions to the cheese mixture and stir. You may want to add the onions a little bit at a time to taste.
  • 5. Once everything is mixed together and creamy, pour over toast or saltines. Eat and enjoy!

RINKTUM DITTY



Rinktum Ditty image

Make and share this Rinktum Ditty recipe from Food.com.

Provided by Tina Fishbaugh

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 small onion, chopped
1 tablespoon butter
2 cups condensed tomato soup
2 cups water ("or" a little less)
1/2 lb Velveeta cheese
2 eggs, separated

Steps:

  • saute onions in butter,salt&pepper to taste.
  • add: tomato soup,water,velveeta,egg yolks.
  • simmer,stirring often until cheese is melted.
  • When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.

Nutrition Facts : Calories 314.5, Fat 18.4, SaturatedFat 11, Cholesterol 158.2, Sodium 1589.3, Carbohydrate 24.3, Fiber 1.8, Sugar 15.7, Protein 14.5

RINKUM DITTY



Rinkum Ditty image

Yeah yeah....we southerners have strange names for everything! This is a spread/dip that is soooooooo good. Serve on crackers or toast points.

Provided by Sherrybeth

Categories     Spreads

Time 1h

Yield 20 serving(s)

Number Of Ingredients 8

1/4 cup butter
3 green onions, chopped
2 cups tomatoes, chopped (fresh or canned but fresh is better)
3 fresh basil leaves, chopped
4 tablespoons fresh parsley, chopped
1 teaspoon sugar
4 ounces sharp cheddar cheese, grated
salt and pepper

Steps:

  • Saute onions in the butter until soft.
  • Add the tomatoes, basil, parsley and sugar.
  • Stir well.
  • Cover and cook until thickened.
  • Add cheese and stir until it melts.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 48.3, Fat 4.2, SaturatedFat 2.7, Cholesterol 12.1, Sodium 53.2, Carbohydrate 1.2, Fiber 0.3, Sugar 0.8, Protein 1.7

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