Ringmaster Raspberries Over Peaches Foster Recipes

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PEACHES, RASPBERRIES, AND BLUEBERRIES WITH PROSECCO



Peaches, Raspberries, and Blueberries with Prosecco image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 6

2 pounds peaches, preferably the aromatic white-fleshed variety
2/3 cup granulated sugar
1 1/2 cups Prosecco or other young, fruity, dry white wine
1/2 pint raspberries
1/2 pint blueberries
Zest of 1 lemon

Steps:

  • Wash the peaches, peel them, pit them, and cut into slices about 1/4 inch thick. Put the peaches in a serving bowl, add the sugar and wine, and stir thoroughly. Wash the raspberries and blueberries and add them to the peaches.
  • Grate the thin, yellow skin of half a lemon, being careful not to dig into the bitter white pith beneath, and add it to the bowl. Turn over the bowl's contents several times. Refrigerate at least 1 hour before serving, or even as far ahead as early morning of the day in which you intend to serve the fruit.

RINGMASTER RASPBERRIES OVER PEACHES FOSTER



Ringmaster Raspberries over Peaches Foster image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

3 large fresh ripe peaches, peeled and sliced into wedges
6 tablespoons caramel sauce slightly heated (by placing jar in a bowl of hot water)
6 tablespoons granola
1 pint vanilla ice cream
1 pint fresh raspberries, evenly divided into 6 portions

Steps:

  • Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola. Top with a scoop of ice cream and fresh raspberries.

CHOCOLATE RIVER OVER DRUNKEN BERRIES



Chocolate River over Drunken Berries image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 7

1 pint strawberries, hulled and halved
1 nip orange liqueur (recommended: Grand Marnier)
3/4 cup dark chocolate pieces - reserve a few shavings
1/2 cup cream
Pinch salt
Whipped cream, homemade or store bought
2 teaspoons orange zest

Steps:

  • Soak berries in liqueur for 20 minutes.
  • Melt chocolate with cream and salt over low heat until smooth and combined.
  • Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.

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