Ring Tum Ditty Recipes

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RINKTUM DITTY



Rinktum Ditty image

Make and share this Rinktum Ditty recipe from Food.com.

Provided by Tina Fishbaugh

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 small onion, chopped
1 tablespoon butter
2 cups condensed tomato soup
2 cups water ("or" a little less)
1/2 lb Velveeta cheese
2 eggs, separated

Steps:

  • saute onions in butter,salt&pepper to taste.
  • add: tomato soup,water,velveeta,egg yolks.
  • simmer,stirring often until cheese is melted.
  • When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.

Nutrition Facts : Calories 314.5, Fat 18.4, SaturatedFat 11, Cholesterol 158.2, Sodium 1589.3, Carbohydrate 24.3, Fiber 1.8, Sugar 15.7, Protein 14.5

RINKTUM DITTY



Rinktum Ditty image

Categories     Egg     Tomato     Brunch     Quick & Easy     Cheddar     Sherry     Gourmet

Yield Serves 2 as brunch or lunch entrée

Number Of Ingredients 9

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2/3 cup tomato juice
1 tablespoon medium-dry Sherry, or to taste
1 teaspoon sugar
1 teaspoon English-style dry mustard
1 1/4 cups grated sharp Cheddar (about 3 ounces)
2 slices of butter toast, quartered
1 hard-boiled large egg, chopped fine

Steps:

  • In a heavy saucepan melt the butter over moderately low heat, add the flour, and cook the roux, whisking, for 2 minutes. Whisk in the tomato juice, the Sherry, the sugar, and the mustard, bring the mixture to a boil, whisking, and simmer it for 1 minute. Remove the pan from the heat, add the Cheddar gradually, whisking, and heat the mixture over low heat, whisking, until the cheese is melted. Divide the toast between 2 plates, spoon the sauce over it, and sprinkle each serving with the egg.

BAKED POTATO WITH RING TUM DITTY



Baked Potato with Ring Tum Ditty image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 9

12 oz bacon, chopped
2 cups chopped onions
2 cans (16 oz. each) whole tomatoes, juice reserved
1 can (16 oz.) whole kernel corn
Dried thyme
Salt and pepper to taste
3 cups grated sharp cheddar cheese
4-6 baking potatoes, baked and halved
Butter, to garnish potatoes

Steps:

  • Saute the bacon and onions in a heavy pot until the bacon is crisp and the onion is translucent. Drain off the fat.
  • Drain the tomato juice into the pot: squish the tomatoes through your fingers into the pot. Add the corn, thyme, salt and pepper to taste, simmer for 10 to 15 minutes or until desired thickness. Add the cheese and stir until melted.
  • Spoon the Ring Tum Ditty over the halved potatoes with butter and wait for compliments.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RINKTUM DITTY



Rinktum Ditty image

A heartwarming comfort meal from New England. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Provided by Molly53

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 small onion, chopped finely
2 cups cooked tomatoes (canned is fine)
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons sugar
1/2 lb American cheese, grated
1 egg, beaten

Steps:

  • Melt the butter and cook onion until soft and translucent, but not brown.
  • Add the tomatoes, salt, pepper, and sugar; heat thoroughly.
  • Add the cheese and cook until melted, stirring constantly.
  • Add egg slowly, stirring constantly for one minute more.
  • Serve on hot buttered toast.

Nutrition Facts : Calories 263.7, Fat 18.2, SaturatedFat 11, Cholesterol 96.8, Sodium 1172.6, Carbohydrate 12.3, Fiber 1.4, Sugar 5.3, Protein 13.7

RING TUM DITTY



Ring Tum Ditty image

This was a family recipe. My Mom made this on Sundays (day of rest) for dinner. LOL. It was my FAVORITE meal. Talk about comfort food! I was the youngest in my family of 7 so by the time I came around, I guess my siblings were sick of it, cause my brothers HATE it. LOL! Anyway, whenever my Mom would say what do you want for your birthday dinner, I'd say Ring Tum Ditty! She'd say, I'll make you a roast beef or whatever you want. Okay, well I want Ring Tum Ditty! LOLOLOL I hope you enjoy this meal. Its easy and yummy! This is also a recipe that's good to have on hand if you need to stretch a meal. You can serve it cold as a spread on crackers as a starter if you'd like.

Provided by Marianne Trana @mctrana

Categories     Other Main Dishes

Number Of Ingredients 3

1 large veletta cheese brick
1 to 2 can(s) tomato soup
1 small onion (onional if you don't like onions)

Steps:

  • Chop the onion into pieces; smaller is better, but you may enjoy larger chunks of onion. Its all about you! lol
  • Cut the velvetta brick into small cubes for easy melting. Then, in a double boiler, melt the cheese. Stir constantly.
  • Add one can of undeluted tomato soup. Stir well, mixing to a lovely orangey-red color.
  • Add the onions to the cheese mixture and stir. You may want to add the onions a little bit at a time to taste.
  • Once everything is mixed together and creamy, pour over toast or saltines. Eat and enjoy!

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