Ring Of Black Bottom Cake Recipes

BLACK BOTTOM CUPCAKES I

Black Bottom Cupcakes I image

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

Provided by Laura Duncan Allen

Categories Desserts Cakes Holiday Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 14

Ingredients

1 (8 ounce) package cream cheese, softened
1 egg
⅓ cup white sugar
⅛ teaspoon salt
1 cup miniature semisweet chocolate chips
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
Bake in preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 145 mg, Sugar 15.1 g

RING OF BLACK BOTTOM CAKE

Ring of Black Bottom Cake image

Moist chocolate cake filled with a rich cream cheese and chocolate chip mixture and drizzled with chocolate icing!

Provided by Sherri Greer

Categories Cakes

Number Of Ingredients 25

Ingredients

CREAM CHEESE MIXTURE
1/2 c sugar
1 tsp vanilla
1 pkg (8 oz) cream cheese
1 egg
1 pkg (12 oz) chocolate chips (i use milk chocolate)
CAKE
2 c sugar
1 c oil
2 eggs
3 c flour
3/4 c unsweetened cocoa
2 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
1 c hot water
1 c milk
1 Tbsp cider vinegar
1 tsp vanilla
ICING
1 c powdered sugar
2 Tbsp unsweetened cocoa
2 Tbsp melted butter
2 tsp vanilla
3-5 tsp hot water, or until drizzle consistency

Steps:

1. Preheat oven to 350 degrees
2. In a small bowl combine cream cheese mixture ingredients except chocolate chips until well blended, stir in chocolate chips
3. In a large bowl beat together all cake ingredients until well blended
4. Pour 1/2 the batter into a 10-inch greased tube pan, spoon cream cheese mixture over batter. Pour remaining batter over cream cheese mixture
5. bake 1 hr 15 min to 1 1/2 hrs
6. cool cake, remove from pan, mix together icing ingredients and drizzle over cake, Enjoy!!!
7. This is also fabulous in mini muffin cups. Just fill mini paper cups 3/4 full of batter, drop a 1/4 to 1/2 tsp. cream cheese mixture in center of batter and bake

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