Ring Bologna Recipes
RING BOLOGNA HOTDISH
If you're looking for a healther version of this hotdish, substitute whole wheat pasta and turkey sausage. My favorite way to eat this hotdish is with a generous splash of hot sauce.
Provided by Cheap Recipe Blog
Categories Main course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 375F. Cook noodles according to package instructions to al dente. Don't overcook the noodles because they will continue to cook in the oven. Drain noodles and rinse with cold water.
- Pour noodles into a large mixing bowl. Cut ring bologna into 1/2 inch coins. Combine corn, soup, milk, sugar, salt and pepper. Add corn mixture to pasta. Add ring bologna. Place pasta in casserole dish and bake for 30 to 35 minutes.
SAUSAGE SKILLET SUPPER
Looking for a hearty dinner? Then check out this sausage and vegetable recipe - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
- Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.
Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 40 mg, Fat 4, Fiber 4 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg
OLD-FASHIONED HOMEMADE BOLOGNA
Old world-style bologna with a hint of smoky garlic flavor. Excellent on sandwiches, or served with cheese and crackers.
Provided by Katie Berry
Categories Snack
Time P1DT4h
Number Of Ingredients 7
Steps:
- In the bowl of a food processor or stand mixer, combine all of the ingredients until smooth. Transfer the bowl to the freezer for 10 minutes before proceeding.
- Remove the bowl of meat from the freezer and divide the mixture in half. Using damp hands, form each half into a log. Compress it tightly as you work. Wrap each log in plastic wrap and use twist-ties to secure the ends tightly. Refrigerate flat for 24 hours.
- Preheat oven to 300° F / 150° C / gas mark 2.
- Remove plastic wrap from meat and carefully transfer both logs to a baking rack propped over a rimmed baking sheet. Bake for 30 minutes, turning halfway through.
- Reduce heat to 250° F / 125° C / gas mark 1 and cook an additional 2 to 2½ hours to an internal temperature of 160° F. Remove from oven and allow to cool completely. Refrigerate up to 3 days. May be frozen for longer storage.
Nutrition Facts : ServingSize 1 serving, Calories 110 kcal, Carbohydrate 1 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 113 mg, Sugar 1 g
FRIED RING BOLOGNA
Provided by Amy Thielen
Time 20m
Yield 4 to 6 servings as a graze
Number Of Ingredients 4
Steps:
- Heat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces. Fry until dark pink crusty edges form on both sides. Remove from the pan, keep warm and continue frying the rest of bologna.
- Serve with crackers.
RING BOLOGNA AND BEANS
This is a family recipe. So easy, only 3-4 ingredients (2 really, if you don't want to add onion or bacon). It tastes wonderful though, on a cold WI winter evening.
Provided by WI Cheesehead
Categories Beans
Time 32m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a large casserole dish, mix baked beans, onion and bacon. Add ring bologna.
- Cover and bake in oven for 30 minutes, or until heated through.
- You could also make this in the microwave on high for 10-12 minutes.
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- Fried Bologna and Egg on Challah Bread with American Cheese Rarebit Sauce. We bet you won't even recognize bologna when it's fried, dressed up with egg and American cheese rarebit sauce, and tucked in between two slices of challah bread.
- Hot Pickled Bologna Recipe. How do you make a good thing even gooder (er... better)? Pickle it! The same principle applies to pickled bologna. It's similar to summer sausage, but is not quite the same flavor profile.
- Bologna Cake Recipe. This beautiful bologna cake is a tasty tower of 12, count them, 12 slices of bologna held together with layers of cream cheese. If you use homemade bologna, you get extra brownie points.
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- Smoked Bologna with Bacon. To make this meaty masterpiece, wrap a log of bologna in a blanket of woven bacon. Slice and serve Smoked Bologna with Bacon on buns, tortilla wraps, or soda crackers at your next tailgate.
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- Lebanon Bologna Wrapped Asparagus. Bacon or salami-wrapped appetizers are perfect for any backyard bbq or tailgating party. And let's be honest, asparagus wrapped in anything makes a fantastic tailgating snack.
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- Wash all vegetables. Cut the onions and peppers into bite-sized pieces. Leave the mushrooms whole. Cut ring bologna into 1-inch pieces. Skewer vegetables and ring bologna onto wooden kebab sticks. Set aside. In a small prep bowl, mix butter and seasoning. Set aside.
- Preheat the grill to medium-high. Place kebab sticks on grill and cook for about 10 minutes, turning as needed. Remove kebabs from grill and brush with butter mixture, or remove vegetables and meat from skewers, place in a bowl, and mix in butter mixture. Serve with grilled bread.
RING BALOGNA - RECIPES | COOKS.COM
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- CROCKPOT RING BOLOGNA WITH SAUERKRAUT. Mix together all ingredients except ring bologna. Place in bottom of crockpot. ... bologna on top. Cover and cook at low medium for 6 to 8 hours.
- QUICK RING BOLOGNA CASSEROLE. Slice bologna in half and saute in ... heat for about 15 minutes or until vegetables are tender and crisp. Add a little more liquid if necessary.
- RING BOLOGNA AND BEANS 1. Place onion in 2 quart casserole. Microwave at high (100%) until tender, 1 1/2-2 1/2 minutes. Stir in remaining ingredients; cover.
- PICKLED RING BOLOGNA. Mix together and boil. Put in large glass jar. Bologna ring may be cut or left whole. Let stand 3 days. Polish sausage may be used.
- PICKLED RING BOLOGNA. Add the following ingredients together: ... enough for a whole ring of bologna. Let it set in a large jar for a week before using.
- WISCONSIN HARVEST DELIGHT SOUP. You're going to like this! ... cutting slicing the ring bologna into one-inch cuts. Add them ... tomato-basil cheddar cheese on the side! .
- BOLOGNA SANDWICH SPREAD. A hard cooked egg or two may be added. Combine bologna, pickles and mustard. Mix thoroughly. Add mayonnaise. Makes 2 1/2 cups. Good on rye bread.
- PICKLED BOLOGNA. Put all ingredients except bologna in jar. Mix and add bologna. DO NOT COOK. Let stand 4 days before using. 16 servings.
- PICKLED BOLOGNA - OR EGGS. Mix together first 5 ingredients ... then cool. Cut bologna into 2 or 3 inches ... if preferred. P. S. Shell eggs before putting into glass jar.
- PICKLED BOLOGNA. Mix vinegar, sugar, salt, and ... a jar. Cut bologna in chunks and add to ... stand for 3 days before eating. Does not need to be refrigerated.
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