Rimtimditees Recipes

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RUMTUM TIDDY



Rumtum Tiddy image

Cute name! Easy and very fast too. This is also known as a Rink Tum Ditty. This recipe is a bit different than the three Rink Tum Ditty recipes that were already posted - it doesn't include any eggs as an ingredient which is good as I'm not a fan of undercooked eggs. This was another recipe of the week in The Week magazine, originally from Charles Perry of the Los Angeles Times. A British comfort food, serve with ale on the side. I added an optional 2 tablespoons of dry sherry too:D

Provided by Kumquat the Cats fr

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

8 ounces cheddar cheese, shredded (best quality)
1 (10 3/4 ounce) can condensed tomato soup
1 teaspoon Worcestershire sauce or 1 teaspoon vegetarian worcestershire sauce
3 tablespoons onions, minced
1/8 teaspoon pepper
2 tablespoons dry sherry (optional)
4 slices whole grain bread (thick)
1 tablespoon chives

Steps:

  • Put cheese, tomato soup, Worcestershire sauce, onion, pepper and sherry if using in skillet. Stir over medium heat until cheese is thoroughly melted.
  • Remove skillet from heat for 1-2 minutes until cheese mixture firms up slightly.
  • Ladle mixture onto slices of toast and broil until tops start to bubble, but don't let them brown. Garnish with chives. Serve hot.

Nutrition Facts : Calories 695.2, Fat 40.8, SaturatedFat 24.9, Cholesterol 119.1, Sodium 1867.9, Carbohydrate 49.9, Fiber 6, Sugar 17, Protein 36.3

RINKTUM DITTY



Rinktum Ditty image

Make and share this Rinktum Ditty recipe from Food.com.

Provided by Tina Fishbaugh

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 small onion, chopped
1 tablespoon butter
2 cups condensed tomato soup
2 cups water ("or" a little less)
1/2 lb Velveeta cheese
2 eggs, separated

Steps:

  • saute onions in butter,salt&pepper to taste.
  • add: tomato soup,water,velveeta,egg yolks.
  • simmer,stirring often until cheese is melted.
  • When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.

Nutrition Facts : Calories 314.5, Fat 18.4, SaturatedFat 11, Cholesterol 158.2, Sodium 1589.3, Carbohydrate 24.3, Fiber 1.8, Sugar 15.7, Protein 14.5

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