Rimfire Cheese Balls Recipes

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RIMFIRE CHEESE BALLS



Rimfire Cheese Balls image

These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan (near Toowoomba, Queensland). I just HAD to ask the chef for the recipe! They've become a family favourite.

Provided by Kookaburra

Categories     Spreads

Time 15m

Yield 8-10 as part of an antipasto or cheese platter

Number Of Ingredients 5

125 g Philadelphia Cream Cheese
1/2 cup tasty cheese, any variety,grated
1/4 cup parmesan cheese, freshly grated
1/2 teaspoon curry powder (or to taste)
2 tablespoons mild paprika

Steps:

  • In a small bowl combine cheeses and curry powder.
  • Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot.
  • Beat until well combined.
  • Sprinkle 1 tablespoon of the paprika onto a plate or chopping board.
  • Take half of the cheese mixture and roll it into a ball.
  • Now roll the ball in the paprika until well covered.
  • Wash and dry hands and repeat with the rest of the cheese mixture.
  • Place cheese balls into a plastic box, cover with a lid and refrigerate until cold.
  • Serve with water biscuits (cheese crackers).

Nutrition Facts : Calories 106.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 28.6, Sodium 145.9, Carbohydrate 1.6, Fiber 0.6, Sugar 0.3, Protein 4.7

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