Rimfire Cheese Balls Recipes

CHEESE BALL I

Steps:

• In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

INDIVIDUAL CHEESE BALLS

Steps:

• In a small bowl, combine the first 6 ingredients; mix well.
• Shape into 1 1/2 inch balls.
• Roll in nuts.
• Chill thoroughly; serve with crackers.

RIMFIRE CHEESE BALLS

Steps:

• In a small bowl combine cheeses and curry powder.
• Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot.
• Beat until well combined.
• Sprinkle 1 tablespoon of the paprika onto a plate or chopping board.
• Take half of the cheese mixture and roll it into a ball.
• Now roll the ball in the paprika until well covered.
• Wash and dry hands and repeat with the rest of the cheese mixture.
• Place cheese balls into a plastic box, cover with a lid and refrigerate until cold.
• Serve with water biscuits (cheese crackers).