Rijsttafel Recipes

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INDONESIAN FRIED RICE (NASI GORENG)



Indonesian Fried Rice (Nasi Goreng) image

Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.

Provided by frida

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 3h

Yield 4

Number Of Ingredients 14

1 cup uncooked white rice
2 cups water
cooking spray
3 eggs, beaten
1 tablespoon vegetable oil
1 onion, chopped
1 leek, chopped
1 clove garlic, minced
2 green chile peppers, chopped
½ pound skinless, boneless chicken breasts, cut into thin strips
½ pound peeled and deveined prawns
1 teaspoon ground coriander
1 teaspoon ground cumin
3 tablespoons sweet soy sauce (Indonesian kecap manis)

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
  • Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
  • Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
  • Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.

Nutrition Facts : Calories 415 calories, Carbohydrate 49.5 g, Cholesterol 258.1 mg, Fat 9.6 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 2.3 g, Sodium 872.4 mg, Sugar 5 g

RIJSTTAFEL



Rijsttafel image

This recipe is a simplified version of the famous RIJSTTAFEL given to me by a friend from Holland where it is a very popular dish. Quite a lot of meat here so serve with fried rice, good party dish.

Provided by Brian Holley

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 (3 lb) roasting chickens, skinned and cubed (reserve livers and hearts)
3 tablespoons oil
2 tablespoons Madras curry powder
4 onions, sliced
1 tablespoon fresh ginger, chopped
2 garlic cloves, chopped
2 green peppers, chopped
1 red pepper, chopped
1/2 teaspoon turmeric
1 pint chicken stock
1 cucumber, sliced 1-inch thick
1 tablespoon lemon juice
1 tablespoon flour
1/4 cup milk
2 tablespoons currants
salt & pepper, for seasoning

Steps:

  • Heat the oil in a large pan and stir in the curry powder, add the chicken and brown it.
  • Add the onions, garlic, peppers, ginger and turmeric.Fry for 2 minutes.
  • Add the chicken livers and hearts to the pan with the currants, cover with the stock. Cook till the meat is tender.
  • Add the cucumber and lemon juice, cook till the cucumber is tender.
  • In a small pan mix the flour and milk together, to make a paste. Strain the cooking liquid from the chicken onto the flour/milk mix and cook till thickened. If the mix is too thick, add a little milk.
  • Add this to the chicken.
  • Stir to combine the chicken and vegetables with the thickened stock and cook on low heat for 5 minutes.
  • Season with the salt and pepper to taste.
  • Serve with fried rice.

Nutrition Facts : Calories 802.8, Fat 55.2, SaturatedFat 14.8, Cholesterol 217.7, Sodium 326.3, Carbohydrate 20.2, Fiber 3.6, Sugar 9.2, Protein 54.9

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rijsttafel-wikipedia image
Rijsttafel (/ ˈ r aɪ s t ɑː f əl / RYSSE-tah-fəl, Dutch: [ˈrɛisttaːfəl] ()), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the …
From en.wikipedia.org
Place of origin Dutch East Indies (now Indonesia)
Alternative names Rice table
Region or state Indonesia, Netherlands and Belgium
Main ingredients Rice with various side dishes


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