Rightsideuppineapplecake Recipes

PINEAPPLE RIGHT-SIDE-UP CAKE

Pineapple Right-Side-Up Cake image

Make and share this Pineapple Right-Side-Up Cake recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/2 cup chopped almonds
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple with juice, drained
1 (8 ounce) package cream cheese
1/2 cup butter
1 1/2 cups confectioners' sugar, sifted
1 teaspoon vanilla
1/2 cup finely chopped almonds

Steps:

Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
Bake at 350º until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
Store cake in refrigerator until ready to serve.

PINEAPPLE RIGHT-SIDE-UP CAKE

Pineapple Right-Side-Up Cake image

Growing up I remember pineapple upside down cake being my dad's favorite. Tho mom never made it this way it brought back memories and is one that I keep saying I'm going to try as this sounds very good. Give it a try and let me know what you think and I also would welcome a photo if anyone does try this

Provided by Mandy Holmes @MilitaryMomx2

Categories Fruit Desserts

Number Of Ingredients 12

Ingredients

2 - eggs
1 1/2 cup(s) sugar
1 teaspoon(s) vanilla
20 ounce(s) can crushed pineapple, divided
2 1/4 cup(s) all purpose flour
1 1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) finely chopped walnuts
GLAZE
1/3 cup(s) evaporated milk
3/4 cup(s) confectioners' sugar
1/2 cup(s) butter or margarine

Steps:

Preheat oven to 350 degrees. Beat eggs w/an electric mixer;gradually add sugar and vanilla. Continue beating mixture until it is a lemon color. Change speed to low and alternately add half the pineapple (undrained) and dry ingredients.
Spread batter on a lightly greased 15x10x3/4" jelly roll pan. Sprinkle walnuts over top. Bake 18-20 or until top is golden brown. Pour remaining pineapple (slightly drained) over cake.
To prepare glaze boil remaining ingredients 3-4 minutes until white and bubbly. Pour glaze over top of cake while still warm. Refrigerate for a few hrs before serving

RIGHT SIDE UP PINEAPPLE CAKE

Right Side Up Pineapple Cake image

Recipe came from the inside of the lid of a Kroger brand whipped topping container and all I can say is OMG, YUMMY, YUMMY, YUMMY!!!!!! Not sure of prep and cooking times.

Provided by Anita Harris

Categories Dessert

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 box yellow cake mix, prepared as directed using
3 eggs
1/3 cup oil
1 1/3 cups water
1 (20 ounce) can crushed pineapple, undrained
1 cup brown sugar, firmly packed
1 (5 1/4 ounce) package instant vanilla pudding, prepared as directed using
2 cups milk
1 (8 ounce) package cream cheese, softened
2 -3 medium bananas, sliced (optional)
1 (1 ounce) container Cool Whip, thawed
1/4-1/2 cup pecan pieces
1/2 cup shredded coconut
24 maraschino cherries, halves

Steps:

Bake cake according to pkg. directions in a 13x9 pan.
In a small saucepan combine the undrained pineapple and brown sugar over medium-high heat.
Boil for 5 minutes, reducing heat if necessary--DO NOT LET SUGAR MIXTURE BURN--stirring constantly.
Pour this mixture over warm cake and let cool.
Meanwhile, prepare the instant pudding per pkg.
directions with the 2 cups of milk; add the softened cream cheese to the prepared pudding and blend well.
Pour this over top of cooled cake.
Evenly place banana slices over the top of the cake, if desired.
Top with Cool Whip, covering bananas completely.
Sprinkle with pecans then sprinkle with coconut.
Decorate with maraschino cherries.
Refrigerate any leftover cake.

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