Right Side Up Pineapple Cake Recipes

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PINEAPPLE RIGHT SIDE UP SNACK CAKE



Pineapple Right Side up Snack Cake image

This cake is easier to make the the traditional recipe, but has that same delicious taste. I usually have all the ingredients on hand and can make this when the kids come over unexpectedly.

Provided by Geema

Categories     Dessert

Time 45m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 10

1 (8 ounce) can crushed pineapple, undrained
2 1/2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup sugar
1/3 cup milk
1/3 cup butter, melted
2 eggs, beaten
1/2 teaspoon vanilla extract
1/2 cup brown sugar

Steps:

  • Drain pineapple, reserving 1/3 cup juice.
  • Set both aside.
  • Combine flour, baking powder, salt and sugar.
  • Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
  • Add the wet to the dry ingredients, stirring until just moistened.
  • Spoon into a greased 9" x 9" baking pan.
  • Top with the pineapple and the brown sugar.
  • Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.

PINEAPPLE RIGHT-SIDE-UP CAKE



Pineapple Right-Side-Up Cake image

Make and share this Pineapple Right-Side-Up Cake recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

2 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/2 cup chopped almonds
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple with juice, drained
1 (8 ounce) package cream cheese
1/2 cup butter
1 1/2 cups confectioners' sugar, sifted
1 teaspoon vanilla
1/2 cup finely chopped almonds

Steps:

  • Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
  • Bake at 350º until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
  • Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
  • Store cake in refrigerator until ready to serve.

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