Rigatoniwithsausageartichokesandasparagus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RIGATONI WITH SAUSAGE, ARTICHOKES, AND ASPARAGUS



Rigatoni With Sausage, Artichokes, and Asparagus image

Make and share this Rigatoni With Sausage, Artichokes, and Asparagus recipe from Food.com.

Provided by bricookie55

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup sun-dried tomato (they should be the oil-packed kind, sliced, 2 tablespoons of the oil reserved)
1 lb hot Italian sausage, casings removed
2 (8 ounce) packages artichoke hearts, frozen
1 cup asparagus, trimmed and cut into 1-inch pieces
2 garlic cloves, chopped
1 3/4 cups chicken broth
1/2 cup dry white wine
12 ounces rigatoni pasta (any short tubular pasta is fine)
1/2 cup parmesan cheese, shredded (plus extra for serving)
1/3 cup fresh basil, chopped
1/4 cup flat leaf parsley, chopped
8 ounces mozzarella cheese, cubed (optional)
salt & fresh ground pepper

Steps:

  • Heat the oil that was reserved from the sun-dried tomatoes in a large skillet over medium-high heat.
  • Add sausage and cook until browned; break up the meat as it cooks.
  • When brown and cooked all over, transfer sausage to a bowl with a slotted spoon.
  • Add artichokes, asparagus, and garlic to the skillet and saute over medium heat, until garlic is tender, about 2 minutes.
  • Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until sauce is slightly reduced, stirring occasionally, about 8 minutes.
  • Meanwhile, bring a large pot of water to a boil.
  • Salt water and cook pasta according to package directions.
  • Drain pasta.
  • Add pasta, reserved sausage, 1/2 cup of Parmesan cheese, basil, and parsley to the artichoke mixture.
  • Toss everything together until sauce is nearly absorbed by the pasta.
  • Stir in mozzarella cheese, if using.
  • Season with salt and pepper to taste.
  • Serve with extra cheese to pass at table.

Nutrition Facts : Calories 609.6, Fat 26.6, SaturatedFat 9.6, Cholesterol 98.3, Sodium 1464.1, Carbohydrate 59.6, Fiber 10, Sugar 5.9, Protein 31.3

RIGATONI AND ASPARAGUS



Rigatoni and Asparagus image

This quick-to-make meatless pasta dish is ready in a flash and oh-so good! It is from a 1990 cookbook called "365 Easy One-Dish Meals".

Provided by loof751

Categories     Vegetable

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 10

2 cups rigatoni pasta (large pasta)
1/2 lb asparagus spear (fresh, thin)
1/2 cup marinara sauce
2 tablespoons sour cream
1 tablespoon red wine vinegar
1 green onion
3 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese

Steps:

  • Cut asparagus into 1-inch pieces. Chop the green onion.
  • Bring a large pot of water to boil over high heat. Add rigatoni and cook for 6 minutes. Add asparagus to the pot and continue to cook for an additional 3-4 minutes, until pasta is barely tender and asparagus is tender-crisp.
  • Drain pasta and asparagus, rinse with cold water, and drain well.
  • Return pasta and asparagus to pot. Add marinara sauce, sour cream, vinegar, onion, basil, salt and pepper. Toss to mix well. Heat 2-3 minutes until heated through.
  • Serve topped with Parmesan cheese.

EASY ITALIAN SAUSAGE AND RIGATONI



Easy Italian Sausage and Rigatoni image

An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.

Provided by Yoly

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 6

Number Of Ingredients 12

1 (8 ounce) package rigatoni pasta
1 pound bulk Italian sausage
¼ cup diced onion
4 cups spaghetti sauce
2 cups cottage cheese
2 cups mozzarella cheese, divided
¼ cup freshly grated Parmesan cheese
2 large eggs, beaten
1 tablespoon dried parsley
½ teaspoon Italian seasoning
½ teaspoon dried basil
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  • Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
  • Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
  • Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.

Nutrition Facts : Calories 673.3 calories, Carbohydrate 56.5 g, Cholesterol 133.4 mg, Fat 31.6 g, Fiber 5.9 g, Protein 39.9 g, SaturatedFat 13.4 g, Sodium 1953.3 mg, Sugar 17.5 g

RIGATONI WITH SAUSAGE, ARTICHOKES, AND ASPARAGUS



Rigatoni with Sausage, Artichokes, and Asparagus image

Anytime you add sausage to a pasta dish, you exponentially increase the number of people who are going to love it; by adding vegetables, you turn it into a complete meal, a win-win situation all around.

Yield 6 servings

Number Of Ingredients 13

3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved
1 pound hot Italian sausage, casings removed
2 (8-ounce) packages frozen artichoke hearts
1 cup asparagus, trimmed and cut in 1-inch pieces
2 large garlic cloves, chopped
1 3/4 cups chicken broth
1/2 cup dry white wine
12 ounces rigatoni or other tubular pasta
1/2 cup shredded Parmesan cheese, plus more for serving
1/3 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
8 ounces fresh mozzarella, cubed (optional)
Salt and freshly ground black pepper

Steps:

  • Heat the oil reserved from the tomatoes in a large, heavy frying pan over medium-high heat. Add the sausage and cook until browned, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Use a slotted spoon to transfer the sausage to a bowl. Add the artichokes, asparagus, and garlic to the same skillet, and sauté over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the pasta in boiling water until tender but still firm to the bite, stirring often, about 10 minutes. Drain the pasta.
  • Add the pasta, sausage, 1/2 cup of the Parmesan cheese, the basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella, if using. Season to taste with salt and pepper. Serve, passing the additional Parmesan cheese alongside.

More about "rigatoniwithsausageartichokesandasparagus recipes"

RIGATONI WITH SAUSAGE, ARTICHOKES & ASPARAGUS - A ... - A …
Jun 1, 2017 Add broth, wine and sun-dried tomatoes. Simmer over medium-high heat until sauce reduces slightly, about 8 minutes. Season to taste with salt …
From ahintofrosemary.com
  • Heat reserved oil in a large, heavy frying pan (of at least 4 1/2 quart capacity) over medium heat.
  • Add sausage and cook until browned, breaking meat into bite-size pieces with a fork, about 8 minutes. Using a slotted spoon, transfer sausage to a bowl.
  • Add artichokes, asparagus and garlic to the pan and sauté over medium heat until garlic is tender, about 2 minutes.
  • Add broth, wine and sun-dried tomatoes. Simmer over medium-high heat until sauce reduces slightly, about 8 minutes. Season to taste with salt and pepper.


RIGATONI WITH ARTICHOKES RECIPE - FOOD NETWORK KITCHEN
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water and then drain.
From foodnetwork.com


BEST SAUSAGE ASPARAGUS PASTA GIADA RECIPE - HOW TO …
Jan 12, 2015 Directions. Heat reserved oil in a large frying pan over medium-high heat. Add the sausage and cook until browned, breaking up the meat into bite-size pieces with a fork, about 10 minutes.
From food52.com


RIGATONI WITH ITALIAN SAUSAGE | BLUE JEAN CHEF
Instructions. Heat a large sauté pan over medium-high heat. Add the crumbled sausage and cook until cooked through – about 5 minutes. Remove the sausage with a slotted spoon and set aside.
From bluejeanchef.com


RIGATONI WITH SAUSAGE AND ARTICHOKE FOR SIX | CANADIAN LIVING
Sep 13, 2009 %RDI. Iron 34.0; Folate 65.0; Calcium 5.0; Vitamin A 3.0; Vitamin C 15.0; Method In large pot of boiling salted water, cook pasta according to package directions; drain and …
From canadianliving.com


RIGATONI WITH ITALIAN PORK SAUSAGE AND ARTICHOKES RECIPE - YUMMLY
Rigatoni With Italian Pork Sausage And Artichokes With Ground Pork, Garlic Powder, Onion Powder, Dried Parsley, Dried Oregano, Crushed Red Pepper, Salt, Pepper, Rigatoni, …
From yummly.com


RIGATONI WITH SAUSAGE, ARTICHOKES, AND ASPARAGUS RECIPE
Get full Rigatoni With Sausage, Artichokes, and Asparagus Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rigatoni With Sausage, Artichokes, and Asparagus …
From recipeofhealth.com


RIGATONI WITH SAUSAGE, ARTICHOKES, AND ASPARAGUS - MAGGIES …
Rigatoni is a type of pasta with ridges that are perfect for holding onto sauces and ingredients, making it a popular choice for hearty dishes like this one.
From maggies-recipes.com


RECIPE FOR RIGATONI WITH SAUSAGE ARTICHOKES & ASPARAGUS RECIPE
Steps Sequence Step 1: Quarter artichoke hearts and trim and cut asparagus into 1 inch pieces.
From recipenutrition.com


RIGATONI WITH SAUSAGE AND ARTICHOKE - CANADIAN LIVING
Jan 12, 2010 More rigatoni recipes: Sausage Rigatoni Bake; Baked Rigatoni and Meatballs; Rigatoni with Sausage Fennel Sauce; Sausage and Swiss Chard Rigatoni; Rigatoni with Roasted Tomatoes and Beans; Nutritional facts Per …
From canadianliving.com


RIGATONI WITH SAUSAGE, SHITAKES, SUN-DRIED TOMATOES AND …
Apr 7, 2011 Recipes » Pasta, Risotto, Breads » Rigatoni with Sausage, Shitakes, Sun-dried Tomatoes and Artichoke Hearts. Michele. April 7, 2011. Rigatoni with Sausage, Shitakes, Sun …
From ouritaliantable.com


RIGATONI WITH SAUSAGE, ARTICHOKES AND ASPARAGUS RECIPE - EAT YOUR …
Rigatoni with sausage, artichokes and asparagus from Everyday Pasta by Giada De Laurentiis. Shopping List; Ingredients; Notes (2) ... If the recipe is available online - click the link “View ...
From eatyourbooks.com


10 BEST RIGATONI RECIPES - INSANELY GOOD
Jan 20, 2023 4. Greek Pasta Bake. Okay, so the Greek pasta bake takes some time to make. Let’s get that out of the way upfront. It needs about 40 minutes of prep work and another hour …
From insanelygoodrecipes.com


SAUSAGE RIGATONI - INSANELY GOOD RECIPES
Dec 5, 2024 This recipe is so easy to make despite being restaurant-worthy! 1. Cook the pasta. Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water, …
From insanelygoodrecipes.com


GARLIC SAUSAGE ALFREDO RIGATONI – RECIPESTASTEFUL
Oct 25, 2024 Make the Alfredo Sauce. Add garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.; Add cream and broth: Pour in the heavy cream and …
From recipestasteful.com


RIGATONI WITH SAUSAGE, ARTICHOKES, AND ASPARAGUS RECIPE
Rigatoni with Sausage, Artichokes, and Asparagus is a delicious and satisfying pasta dish that is sure to become a favorite. With its rich flavors and tender pasta, it’s a perfect meal for a …
From chefsresource.com


Related Search