Rigatonicaprese Recipes

VODKA RIGATONI

Vodka Rigatoni image

Rigatoni with a tomato cream sauce. Can be frozen.

Provided by ANGCHICK

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 14

Ingredients

¼ pound chopped prosciutto
2 cups heavy cream
1 (28 ounce) can crushed tomatoes
1 fluid ounce vodka
1 (7 ounce) jar roasted red peppers
2 tablespoons chopped fresh parsley
2 teaspoons garlic powder
1 ½ teaspoons white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon crushed red pepper flakes
1 cup grated Parmesan cheese
1 pound rigatoni pasta
¼ cup green peas

Steps:

Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 53.5 g, Cholesterol 102.8 mg, Fat 31.1 g, Fiber 4.4 g, Protein 17.6 g, SaturatedFat 17.5 g, Sodium 1214.3 mg, Sugar 3.3 g

RIGATONI CAPRESE

Rigatoni Caprese image

This is very easy recipe that everyone loves. It works well for picinics and potlucks. Gardners with losts of tomato and basil will love this recipe. This is another great recipe from Cooking Light.

Provided by jimshim

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 cups rigatoni pasta, Cooked, penne (about 3/4 pound uncooked pasta) or 6 cups ziti pasta (about 3/4 pound uncooked pasta)
4 cups plum tomatoes, chopped (about 2 1/2 pounds)
1 1/2 cups fresh basil leaves, thinly sliced
1 cup fresh mozzarella cheese (4 ounces)
2 tablespoons extra virgin olive oil
1 tablespoon capers
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 garlic clove, crushed
1/3 cup fresh parmesan cheese, grated (or Romano cheese)

Steps:

Combine first 4 ingredients in a large bowl.
Combine oil, capers, salt, pepper, and garlic in a small bowl; stir well with a whisk.
Pour over pasta mixture; toss gently.
Sprinkle with Parmesan cheese; toss well.

Nutrition Facts : Calories 437.4, Fat 18.4, SaturatedFat 6.8, Cholesterol 77.3, Sodium 969.9, Carbohydrate 49.8, Fiber 4.8, Sugar 6.2, Protein 19.6

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