Rigatoniallaturca Recipes

BAKED RIGATONI PASTA

Baked Rigatoni Pasta image

This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown. A super easy dinner option that's great for feeding a crowd!

Provided by Sara Welch

Categories Main

Time 1h35m

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
1 pound ground beef (I use 90% lean)
1 pound mild Italian sausage (casings removed)
1/2 cup onion (finely chopped)
2 teaspoons garlic (minced)
24 ounce jar marinara sauce
8 ounce can tomato sauce
salt and pepper to taste
16 ounces rigatoni pasta (cooked according to package directions)
2 cups mozzarella cheese (shredded)
2 tablespoons chopped parsley
cooking spray

Steps:

Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.

Nutrition Facts : Calories 601 kcal, Carbohydrate 51 g, Protein 35 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 102 mg, Sodium 726 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

RIGATONI ALLA TURCA

Rigatoni Alla Turca image

An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home.

Provided by Cooking Master

Categories One Dish Meal

Time 17m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

250 g rigatoni pasta
200 g tomato sauce
4 tablespoons cheese (optional)
1 small green pepper
1 small red pepper
2 drops Tabasco sauce
3 tablespoons olive oil
1 pinch salt

Steps:

Boil the rigatoni and cut in pieces the peppers.
Once the rigatoni are boiled, fry the peppers (not very much).
Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.
Once served add the cheese (optional) to each plate.

RIGATONI PASTA BAKE

Rigatoni Pasta Bake image

Eat right on the week night with a Rigatoni Pasta Bake. Rigatoni pasta, ground beef and red sauce are the makings of an easy, delicious weeknight dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings, about 1-1/2 cups each

Number Of Ingredients 7

Ingredients

1 lb. rigatoni pasta, uncooked
1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14 oz.) diced tomatoes, undrained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. chopped fresh basil, divided
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain.
Drain pasta; spoon into 3-qt. casserole sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups mozzarella and 1 Tbsp. basil; mix well. Top with remaining mozzarella and Parmesan.
Bake 20 min. or until heated through. Sprinkle with remaining basil.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

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