Rigatoni With Eggplant Puree Recipes

RIGATONI WITH ROASTED EGGPLANT PUREE

Rigatoni With Roasted Eggplant Puree image

Make and share this Rigatoni With Roasted Eggplant Puree recipe from Food.com.

Provided by Grace Lynn

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4-2 1/2 lbs eggplants
1/4 cup extra virgin olive oil
fine sea salt
fresh ground black pepper
1/2 cup coarsely chopped flat leaf parsley
2 tablespoons pine nuts
1 garlic clove, roughly chopped
1/2 teaspoon dried oregano
1 lb rigatoni pasta
freshly grated grana padano or pecorino toscano cheese

Steps:

Heat oven to 400 degrees with rack in the middle. Linea baking sheet with parchment paper.
Cut eggplants in half lengthwise and score flesh sides in a crosshatch pattern with a small sharp knife. Brush with 1 tablespoon of oil and season with generous pinch of salt and pepper. Arrange eggplant cut-side down on prepared baking sheet and bake, rotating pan once halfway through, until tender. About 45 to 50 minutes.
Transfer baking sheet with roasted eggplant to wire rack. Turn eggplant halves cut-side up; let cool 5 minutes, then scrape eggplant flesh from skins; discard skins. Place flesh in a fine-mesh sieve set over a bowl; let drain 10 minutes. Discard liquid.
Bring a large pot of salted water to a boil.
In center of cutting board, mound parsley, pine nuts, garlic and oregano; finely chop mixture together.
In a large skillet, heat remaining 3 tablespoons oil over medium-high heat. Add parsley mixture, reduce heat to low and cook, stirring frequently, 3 minutes. Stir in eggplant and cook 1 minute more. Remove skillet from heat.
Cook pasta in the boiling water until al dente; drain and transfer to a large serving bowl. Add eggplant mixture and cheese; toss to combine well. Adjust seasoning to taste. Serve immediately.

Nutrition Facts : Calories 650.9, Fat 22, SaturatedFat 3.5, Cholesterol 95.8, Sodium 33.8, Carbohydrate 97.2, Fiber 12.9, Sugar 8.4, Protein 19.6

More about "rigatoni with eggplant puree recipes"

RIGATONI WITH EGGPLANT PUREE : RECIPES - COOKING CHANNEL

2011-07-28 Transfer the roasted vegetables to a food processor. Add the torn mint leaves and extra-virgin olive oil. Puree the vegetables. Transfer the …
From cookingchanneltv.com
Category Main-Dish
Total Time 55 mins

See details

RIGATONI WITH EGGPLANT PURéE - MASTERCOOK

rigatoni-with-eggplant-pure-mastercook image

2020-08-03 1 medium eggplant, cut into 1-inch cubes; 1 pint (2 cups) cherry tomatoes; 3 cloves garlic, peeled; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper
From mastercook.com

See details

RIGATONI WITH EGGPLANT PURéE – SMITTEN KITCHEN

rigatoni-with-eggplant-pure-smitten-kitchen image

2008-01-29 Heat oven to 400 degrees F. Line a large baking sheet with parchment paper. In a large bowl combine the eggplant, cherry tomatoes, garlic, 3 tablespoons olive oil, salt, pepper, and red pepper flakes (to taste). Spread …
From smittenkitchen.com

See details

RIGATONI WITH EGGPLANT PUREE | TASTY KITCHEN: A HAPPY …

Preparation. Preheat the oven to 400 degrees F. Line a baking sheet with tin foil or parchment paper. On the baking sheet, combine the eggplant, cherry tomatoes, garlic, olive oil, salt, pepper, and red pepper flakes. Smooth the …
From tastykitchen.com

See details

RIGATONI WITH EGGPLANT PURéE RECIPE - LA CUCINA ITALIANA

2021-06-06 Preheat the oven to 400°F. Cut the eggplant in half and score the flesh in a grid pattern. Arrange the halves on a baking sheet lined with greased parchment paper, cut side down. Bake for around 20 minutes; remove from the oven, turn them cut side up and let cool. Spoon out the flesh of the eggplant and mash it; season with salt and pepper.
From lacucinaitaliana.com
Servings 6
Estimated Reading Time 1 min
Category Pasta
Total Time 40 mins

See details

BEST RIGATONI WITH EGGPLANT PURéE RECIPES | FOOD …

2015-05-22 Step 1. Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Step 2. In a large bowl combine the eggplant, cherry tomatoes, garlic, olive oil, salt, pepper, and red pepper flakes. Spread the vegetables out in an even layer on the baking sheet. Roast in the oven until the vegetables are tender and the eggplant is golden, about ...
From foodnetwork.ca
3/5 (20)
Total Time 55 mins
Servings 4-6

See details

RIGATONI WITH EGGPLANT PUREE RECIPE | EAT YOUR BOOKS

Lepa on January 12, 2018 . This is easy to make and seriously delicious! I made it with mint and used parmesan instead of ricotta salata.
From eatyourbooks.com

See details

RIGATONI WITH EGGPLANT PUREE – RECIPES NETWORK

2016-09-25 Step 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Step 2. In a large bowl combine the eggplant, …
From recipenet.org

See details

RIGATONI WITH EGGPLANT PUREE RECIPE - FOOD NEWS

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl combine the eggplant, cherry tomatoes, garlic, olive oil, salt, pepper, and red. pepper flakes.
From foodnewsnews.com

See details

GIADA RECIPES: RIGATONI WITH EGGPLANT PUREE - FOOD NEWS

rigatoni with eggplant purée. Preheat oven to 475 degrees. Using a tablespoon, scoop out zucchini centers to form "canoes," leaving a 1/4-inch border. Roughly chop centers; set aside. Arrange zucchini, cut sides down, on a rimmed baking sheet; …
From foodnewsnews.com

See details

RIGATONI WITH EGGPLANT PUREE RECIPE | SAY MMM

Recipe, grocery list, and nutrition info for Rigatoni with Eggplant Puree. This Rigatoni with Eggplant Puree recipe contains rigatoni pasta, olive oil, extra-virgin olive oil, pine nuts, grated Parmesan and more.
From saymmm.com

See details

RIGATONI WITH EGGPLANT PUREE - LUNCH RECIPES

You can never have too many main course recipes, so give Rigatoni With Eggplant Puree a try. One portion of this dish contains around 19g of protein, 26g of fat, and a total of 619 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes around ...
From fooddiez.com

See details

RIGATONI WITH EGGPLANT PUREE - MINDYSRECIPES.COM

Ingredients 1 Medium Eggplant - Cut into 1" Cubes 1 Pint Cherry Tomatoes 3 Cloves Garlic - Whole 3 Tbs Olive Oil 1 Tsp Salt 1 Tsp Freshly Ground Black Pepper 1 Tsp Red Pepper Flakes 1/4 Cup Toasted Pine Nuts 1 lb Rigatoni Pasta 1/4 Cup Torn Fresh Mint Leaves 3 Tbs Extra Virgin Olive Oil 1/2 Cup
From mindysrecipes.com

See details

RIGATONI WITH EGGPLANT PURéE | RECIPE | VEGETARIAN RECIPES, SMITTEN ...

Jun 7, 2020 - Seeing as I am never short of opinions on anything–most especially when it comes to the many Food Network chefs that so often grace my television set (Alex calls the Sunday noontime shows my …
From pinterest.ca

See details

RIGATONI WITH EGGPLANT PURéE | RECIPE | SMITTEN KITCHEN RECIPES ...

Dec 19, 2018 - Seeing as I am never short of opinions on anything–most especially when it comes to the many Food Network chefs that so often grace my television set (Alex calls the Sunday noontime shows my …
From pinterest.ca

See details

RIGATONI WITH EGGPLANT PUREE RECIPE - DINNER

2022-04-06 Transfer the vegetable puree to the pasta bowl and add the parmesan. Stir adding 1/2 tbsp. cooking water at a time, until a sauce is formed. Sprinkle pine nuts on top and serve. Recipe for rigatoni pasta with tomato sauce and breaded eggplant.
From za.hunterandcharlies.com

See details