RIGATONI MARTINO
Make and share this Rigatoni Martino recipe from Food.com.
Provided by SLColman
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame.
- Heat rigatoni in clean, boiling salted water until hot (about 30 seconds).
- Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce.
- Sprinkle romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency. Serve in a bowl.
- Top with Ricotta and green onions.
- Note: Tomato Cream Sauce - you can make your own spaghetti sauce or use jarred spaghetti sauce and add 1/2 cup heavy cream or half-and-half to the sauce. Heat through.
Nutrition Facts : Calories 533.8, Fat 16.2, SaturatedFat 8, Cholesterol 174.1, Sodium 585.4, Carbohydrate 41.5, Fiber 2.9, Sugar 5.1, Protein 53.9
LINGUINE POSITANO {CARRABBA'S COPYCAT}
Enjoy the popular Linguine Positano made with fire roasted tomatoes, garlic and basil from Carrabba's Italian Grill at home.
Provided by Carrie's Experimental Kitchen
Categories Main Entree
Time 20m
Number Of Ingredients 6
Steps:
- Cook the pasta according to package directions in a large pot until al dente; drain.
- While the pasta is cooking, add oil to a large nonstick skillet along with the garlic and saute for 1-2 minutes.
- Next, add the tomatoes and basil and allow to heat through. Add the cooked linguine and the grated cheese to the skillet; then toss to coat.
RIGATONI MARTINO {CARRABBA'S COPYCAT}
Feed your family one of your favorite menu items from Carrabba's restaurant, Rigatoni Martino, at home.
Provided by www.carriesexperimentalkitchen.com
Time 30m
Yield Serves
Number Of Ingredients 9
Steps:
- For complete instructions, visit the original site at http://www.carriesexperimentalkitchen.com/rigatoni-martino-carrabbas-copycat/
Nutrition Facts : ServingSize serving, Sugar 6 g, Sodium 504 mg, Cholesterol 44 mg, SaturatedFat 3 g, Calories 161 kcal, Carbohydrate 9 g, Protein 10 mg, Fat 10 g
CARRABBA'S ITALIAN GRILL RIGATONI MARTINO RECIPE
Provided by Terra
Number Of Ingredients 6
Steps:
- To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame. Heat rigatoni in clean, boiling, salted water until hot - about 30 seconds. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle Romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency.
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