Rigatoni Alla Vodka With Sun Dried Tomatoes Recipes

RIGATONI ALLA VODKA WITH SUN-DRIED TOMATOES

Rigatoni Alla Vodka with Sun-Dried Tomatoes image

Here's a new twist on the Italian classic pasta dish: rigatoni alla vodka with sun-dried tomatoes. Simple and easy dinner that's ready in no time!

Provided by Dash of Honey

Categories Mains

Time 20m

Number Of Ingredients 12

Ingredients

500g of rigatoni pasta (or penne)
2 small shallots, cut into cubes
4 garlic cloves, minced
2 tbsp of olive oil
½ cup of tomato paste
¼ cup of vodka
1 cup of cooking cream (15%)
⅔ cup of diced sun-dried tomatoes (from sun-dried tomatoes in oil)
½ cup of parmesan cheese
2 tbsp of unsalted butter
1 tsp of red pepper flakes
Fresh basil to serve

Steps:

Cook pasta in salted water according to package instructions. I recommend to cook them 1 minute less than the instructions. Pasta will continue to cook in the sauce. Reserve about 1 cup of pasta water.
In a big pot over medium heat, sauté the shallots and garlic with olive oil for 2-3 minutes. Add tomato paste and mix for 2 minutes. Add vodka and cook for 2 more minutes.
Add cream, sun-dried tomatoes, parmesan cheese, ½ cup of pasta water and butter. Mix well. Add red pepper flakes. Salt to your preference.
Transfer cooked pasta into the sauce. If needed, add more pasta water.
Serve with parmesan cheese and fresh basil.

Nutrition Facts :

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