Rigatoni Alla Norcina Recipes
PASTA ALLA NORMA
Pasta alla Norma is a classic and famous vegetarian Sicilian pasta dish is full of Mediterranean summer flavours. It's easy to make and perfect for family meals and special occasions.
Provided by Jacqueline De Bono's hubby Salvatore
Categories Main Course
Time 1h20m
Number Of Ingredients 9
Steps:
- Cut the eggplants into slices and place them in layers in a dish or colander with some salt sprinkled between the slices. Let them sweat for 30 minutes to draw out the moisture. When ready rinse off the salt and pat dry.
Nutrition Facts : Calories 688 kcal, ServingSize 1 serving
PASTA ALLA NORCINA: THE TRADITIONAL RECIPE
An ancient, very popular Umbrian recipe that requires few, simple ingredients which are typical of the region.
Provided by Olio Farchioni
Categories Pasta
Time 25m
Number Of Ingredients 9
Steps:
- Heat the extra virgin olive oil with onion in a large pan.
- Peel and crumble the sausage.
- Place it in the pan and let it brown for a few minutes.
- Deglaze with white wine.
- Meanwhile, cook the pasta in plenty of salted water.
- Add the ricotta along with a little boiling water.
- Mix and season with salt and pepper.
- Drain the pasta al dente and toss with the sausage sauce for at least 1 minute (add a sprinkling of black truffle if desired).
- Serve and garnish with Parmesan.
Nutrition Facts : Calories 500 kcal, ServingSize 1 serving
RIGATONI ALLA NORCINA
Steps:
- Lightly brown Pancetta
- Add Sweet Italian Sausage to Pancetta and cook through
- In a large pot, boil Rigatoni
- Add Heavy Whipping Cream to Pancetta and Sausage. Bring to a light boil
- Add fresh grated Parmesan to the Heavy Whipping Cream and stir thoroughly
- Combine Rigatoni and meats. Stir and serve
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- Bring a pot of water to boil and salt it generously. Add the pasta and cook it a minute less than the time indicated on the package.
- Meanwhile, heat the olive oil in a large pan over medium heat. Once the oil is hot, add the sausage and fry it for 5-6 minutes until slightly browned. Break the sausage up with your spoon as it cooks.
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