ROASTED TURKEY ROULADE ( INA GARTEN , BAREFOOT CONTESSA)
This is a Ina Garten recipe. An alternative to the traditional turkey feast. She writes," I don't know anyone who looks forward to carving a turkey on Thanksgiving. Instead, I decided to make a roasted turkey breast stuffed with all kinds of delicious things--sausage, cranberries, and figs. No bones and it cooks to juicy perfection in under two hours. How easy is that?" Here for safekeeping for a dinner party meal.
Provided by ChefDLH
Categories Poultry
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. Remove from the heat and set aside.
- Meanwhile, melt the butter in a large (12-inch) skillet over medium heat. Add the onions and celery and sauté until softened, about 5 minutes. Add the sausage, crumbling it into small bits with a fork, and sauté, stirring frequently, for 10 minutes, until cooked and browned. Add the figs and cranberries with the liquid, the chopped rosemary, and pine nuts, and cook for 2 more minutes. Scrape up the brown bits with a wooden spoon.
- Place the stuffing mix in a large bowl. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, and 1/2 teaspoon pepper and stir well. (The stuffing may be prepared ahead and stored in the refrigerator overnight.).
- Preheat the oven to 325 degrees. Place a baking rack on a sheet pan.
- Lay the butterflied turkey breast skin side down on a cutting board. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. Don't mound the stuffing or the turkey will be difficult to roll. (Place the leftover stuffing in a buttered gratin dish and bake for the last 45 minutes of roasting alongside the turkey.) Starting at one end, roll the turkey like a jelly roll and tuck in any stuffing that tries to escape on the sides. Tie the roast firmly with kitchen twine every 2 inches to make a compact cylinder.
- Place the stuffed turkey breast seam side down on the rack on the sheet pan. Brush with the melted butter, sprinkle generously with salt and pepper, and roast for 1-3/4 to 2 hours, until a thermometer reads 150 degrees in the center. (I test in a few places.) Cover the turkey with aluminum foil and allow it to rest at room temperature for 15 minutes. Carve 1/2-inch-thick slices and serve warm with the extra stuffing.
More about "riesling roast turkey with fig and root vegetable dressing recipes"
THANKSGIVING SHORTCUTS | THE PIONEER WOMAN | FOOD NETWORK
From pinterest.com
ROAST TURKEY WITH DRIED FIG AND CRACKED WHEAT STUFFING …
From gourmettraveller.com.au
THANKSGIVING TURKEY WITH FIG & WALNUT DRESSING
From canadianturkey.ca
BEST ROASTED THANKSGIVING TURKEY RECIPE - HOW TO …
From thepioneerwoman.com
17 BEST STUFFING RECIPES FOR CHRISTMAS - GOOD HOUSEKEEPING
From goodhousekeeping.com
RIESLING ROAST TURKEY WITH FIG AND ROOT VEGETABLE DRESSING RECIPE ...
From foodnetwork.co.uk
TURKEY FIVE WAYS - SAVEUR
From saveur.com
ROAST TURKEY WITH FIG, BALSAMIC, ORANGE GLAZE
From thewineloverskitchen.com
ROASTED TURKEY AND ROOT VEGETABLES RECIPES
From tfrecipes.com
THE BEST SAUCES TO SERVE WITH ROAST TURKEY – THEKITCHENTODAY
From thekitchentoday.com
TURKEY FIG TREE CARE RECIPES
From tfrecipes.com
RIESLING ROAST TURKEY WITH FIG AND ROOT VEGETABLE DRESSING
From yummly.com
RIESLING ROAST TURKEY WITH FIG AND ROOT VEGETABLE DRESSING RECIPE
From recipeofhealth.com
THANKSGIVING SHORTCUTS | THE PIONEER WOMAN | FOOD NETWORK
From nl.pinterest.com
CITRUS RIESLING TURKEY - YES TO YOLKS
From yestoyolks.com
RIESLING POACHED PEARS WITH CARDAMOM CREAM - FOOD …
From foodnetwork.co.uk
PAN ROASTED WHOLE TURKEY BREAST WITH RIESLING AND APPLES
From more.ctv.ca
IRISH CHEF RICHARD CORRIGAN'S CLASSIC CHRISTMAS MENU - BBC
From bbc.com
RIESLING ROAST TURKEY WITH FIG AND ROOT VEGETABLE DRESSING
From maggies-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love