SPICY CHICKEN WINGS
Steps:
- Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
- Preheat a grill to medium-high.
- Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
- Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
EASY SPICY CHICKEN WINGS
The wings may be oven baked instead of grilling, this also works well using small chicken drumsticks instead of the wings although cooking time will need to be increased --- adjust the cayenne pepper to suit heat level, and the recipe may be doubled, this is easy and *ver* good!
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set grill to high heat.
- Season the wings lightly with seasoned salt.
- Cook the wings 8-10 minutes on each side (cooking time will take slightly longer for larger pieces).
- Melt the butter in a saucepan and mix in hot sauce, cayenne pepper, garlic powder and black pepper.
- Place the wings in a large plastic container with a lid.
- Pour the sauce over the cooked wings and toss using hands fitted with rubber gloves or seal and shake the container to coat the wings with the sauce.
- Delicious!
Nutrition Facts : Calories 842.8, Fat 68.6, SaturatedFat 27.3, Cholesterol 279.5, Sodium 1861.5, Carbohydrate 1.7, Fiber 0.3, Sugar 0.9, Protein 52.7
RIDICULOUSLY EASY SPICY CHICKEN WINGS
This is my sister's recipe, though I'm not sure you can really call it a recipe with only two ingredients.
Provided by KVasanth
Categories Chicken
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Wash and clean chicken wings and assemble in a microwave-safe bowl.
- Microwave (in batches if need be) around 15-20 minutes, until par-cooked.
- Lay chicken skin side up in a single layer on a baking rack (be sure to have something below to catch the drips).
- Bake for 20 minutes until skin is brown and crispy.
- Toss in a bowl with the entire bottle of hot sauce.
- Serve!
Nutrition Facts : Calories 204.7, Fat 14.6, SaturatedFat 4.1, Cholesterol 69.9, Sodium 821.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 16.8
SPICY CHICKEN WINGS
This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.-Gay Avery, Massena, New York
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield about 24 dozen.
Number Of Ingredients 8
Steps:
- Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear. , Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil., Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through.
Nutrition Facts : Calories 133 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 449mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
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